Creamy Garlic Chicken Gnocchi Skillet
Creamy Garlic Chicken Gnocchi Skillet is a delightful one-pan recipe that combines tender chicken, soft gnocchi, and a luscious garlic cream sauce. Perfect for busy weeknights, this dish brings comfort and flavor to the table in just 30 minutes. With its rich taste and simple preparation, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi (fresh or store-bought)
- 4 cloves garlic, minced
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth for vegetarian)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- 1 tsp Italian seasoning
- 1 cup spinach or kale (optional)
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add chicken pieces; season with salt and pepper. Cook until browned and cooked through, about 8 minutes.
- Stir in minced garlic and Italian seasoning; cook for an additional minute.
- Add chicken broth and bring to a simmer. Pour in heavy cream and stir until combined.
- Add gnocchi and cook according to package instructions (usually about 3-5 minutes), stirring occasionally until gnocchi is tender.
- Mix in Parmesan cheese and spinach/kale if using; cook until greens are wilted.
- Season with salt, pepper, and red pepper flakes if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://tastyamelia.com/creamy-garlic-chicken-gnocchi-skillet/