Creamy Garlic Bliss (Creamy Garlic Penne Pasta)

Looking for a dish that’s not just a meal, but a hug in a bowl? Say hello to Creamy Garlic Penne Pasta! This dreamy pasta dish features tender penne enveloped in a rich, velvety garlic cream sauce that is oh-so-satisfying. It’s the kind of comfort food that instantly transports you to culinary heaven, one luscious bite at a time. Perfect for cozy weeknight dinners or impressing your guests at a dinner party, this dish promises to be a crowd-pleaser every single time!

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Why You’ll Love This Recipe

Get ready to fall head over heels for this Creamy Garlic Penne Pasta! Here’s why it’s destined to become a favorite in your kitchen:

– Big, Bold Flavors: The aromatic garlic meets creamy perfection, creating a flavor explosion that dances on your taste buds.
– Crowd-Pleaser: Whether you’re feeding the family or hosting friends, this dish never fails to impress!
– Flexible & Fast: Ready in just 25 minutes, it’s a lifesaver on busy weeknights.
– Make-Ahead Magic: Easy to prepare in advance for a stress-free entertaining experience!

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Ingredients You’ll Need

Before we dive into the creamy goodness, let’s gather our flavor-packed ingredients! The combination of heavy cream and Parmesan cheese is a game-changer, bringing depth and richness to this delightful dish.

– 12 oz penne pasta
– 2 tablespoons unsalted butter
– 4 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups whole milk
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– ½ teaspoon salt (adjust to taste)
– ¼ teaspoon black pepper
– 1 teaspoon Italian seasoning (optional)
– Chopped fresh parsley, for garnish

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of this Creamy Garlic Penne Pasta lies in its versatility! Feel free to customize it to fit your taste buds:

– Go Gluten-Free: Swap out the penne for your favorite gluten-free pasta.
– Add Extra Protein: Toss in grilled chicken, sautéed shrimp, or roasted vegetables for a hearty twist.
– Make it Spicier: Add a pinch of red pepper flakes for a delightful kick.
– Swap the Dressing: Experiment with different herbs, like basil or oregano, for a unique flavor profile.
– Colorful Additions: Toss in some vibrant spinach or sun-dried tomatoes for a pop of color and added nutrition!

How to Make Creamy Garlic Penne Pasta

Let’s get cooking, shall we? Follow these simple steps to create your own Creamy Garlic Penne Pasta:

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until perfectly al dente. Drain and set aside, letting the pasta breathe a little!

Step 2: Prepare the Garlic Cream Sauce

In a large skillet over medium heat, melt the butter until it’s bubbling with bliss. Toss in the minced garlic and sauté for about a minute until it fills your kitchen with a heavenly aroma.

Step 3: Whisk in the Flour

Sprinkle the flour over the fragrant garlic, then whisk continuously for 1-2 minutes, allowing the flour to cook and create a smooth paste.

Step 4: Add the Creamy Goodness

Gradually pour in the whole milk and heavy cream while whisking to prevent any pesky lumps. Cook for 3-4 minutes, stirring until the sauce thickens slightly and starts to look like pure liquid gold.

Step 5: Stir in the Cheese

Now for the pièce de résistance! Stir in the grated Parmesan cheese, salt, black pepper, and Italian seasoning (if using). Cook for another 1-2 minutes until the cheese is fully melted and the sauce is irresistibly smooth.

Step 6: Combine and Serve

Add the cooked penne pasta to the skillet and toss it lovingly in the creamy sauce until every piece is coated in deliciousness. Remove from heat, sprinkle with fresh parsley, and serve immediately!

Pro Tips for Making Creamy Garlic Penne Pasta

– Don’t Overcook the Pasta: Aim for al dente to ensure it holds up in the creamy sauce.
– Use Fresh Garlic: Fresh minced garlic offers a vibrant flavor that dried garlic just can’t compete with.
– Adjust Consistency: If the sauce is too thick, stir in a splash of milk to reach your desired creaminess.
– Save Some Pasta Water: For extra flavor, reserve a cup of pasta water before draining, and add it to the sauce if needed.

How to Serve Creamy Garlic Penne Pasta

Garnishes

Elevate your dish with some beautiful garnishes! A sprinkle of fresh parsley or a dusting of extra Parmesan cheese creates a tantalizing finish.

Side Dishes

Pair this creamy delight with a simple arugula salad or some garlic bread for a complete meal that’s sure to satisfy.

Creative Ways to Present

Serve in individual bowls for an elegant touch, or place the pasta in a large serving dish for a family-style feast. Consider using cute mason jars for a fun lunchbox idea!

Make Ahead and Storage

Storing Leftovers

Keep your leftover Creamy Garlic Penne Pasta in an airtight container in the fridge for up to 3 days.

Freezing

While this dish is best enjoyed fresh, you can freeze it! Just be aware that the cream sauce may separate slightly when thawed.

Reheating

For the best results, reheat gently on the stovetop over medium-low heat, adding a splash of milk to bring back the creaminess!

FAQs

Can I use whole wheat penne instead of regular?
Absolutely! Whole wheat penne adds a nutty flavor and a bit more fiber.

Is this recipe spicy?
Not at all! It’s creamy and savory but if you like a little heat, add red pepper flakes.

How do I make this gluten-free?
Simply substitute the penne for a gluten-free pasta option, and you’re good to go!

Can I prepare this in advance?
Yes! You can make it ahead of time and store it in the fridge. Just reheat before serving.

Final Thoughts

There you have it, the ultimate Creamy Garlic Penne Pasta! This dish is not only simple to prepare but also guarantees a delightful meal that wraps you in warmth and satisfaction. So grab your ingredients, gather your loved ones, and get ready to indulge in a creamy pasta experience you won’t soon forget! Happy cooking! 🍝✨