Creamy Garlic Penne Pasta
Creamy Garlic Penne Pasta is a delightful comfort dish that envelops your senses with its rich, creamy sauce and aromatic garlic flavor. This easy-to-make recipe features tender penne pasta coated in a luscious garlic cream sauce, making it perfect for both quick weeknight dinners and impressive gatherings. Enjoy this indulgent meal in just 25 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
- Chopped fresh parsley, for garnish
Instructions
- Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Sprinkle flour over the garlic and whisk for 1-2 minutes to create a smooth paste.
- Gradually pour in milk and cream while whisking to prevent lumps. Cook for 3-4 minutes until slightly thickened.
- Stir in Parmesan cheese, salt, black pepper, and Italian seasoning (if using). Cook for an additional 1-2 minutes until the sauce is smooth.
- Toss cooked penne pasta into the skillet, coating evenly with the sauce.
- Remove from heat and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://tastyamelia.com/creamy-garlic-penne-pasta/