Creamy Parmesan Zucchini
Creamy Parmesan Zucchini is a deliciously indulgent vegetarian dish that transforms fresh zucchini into a rich, comforting casserole. Baked until bubbly and golden, this recipe features layers of creamy goodness combined with savory garlic and a blend of cheeses. Perfect for any dinner table, it’s sure to impress both family and friends.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds zucchini, sliced into 1/4-inch rounds
- Salt for seasoning
- 2 tablespoons butter, cubed
- 3 cloves garlic, minced
- ½ cup heavy cream
- ½ cup sour cream
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese, divided
Instructions
- Preheat oven to 425°F. Grease a baking dish.
- Sprinkle salt on zucchini slices, let rest for 15 minutes to draw out moisture, then wipe off excess salt.
- Arrange zucchini in the baking dish.
- In a bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and ½ cup Parmesan cheese.
- In a saucepan over medium heat, melt butter and sauté garlic for 20 seconds.
- Add cream mixture to the saucepan and cook until bubbling while whisking continuously.
- Stir in ½ cup mozzarella until melted.
- Pour the cream mixture over zucchini; sprinkle remaining cheeses on top.
- Bake for 18 to 22 minutes or until golden brown.
- Let stand for 5 to 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 297
- Sugar: 5g
- Sodium: 828mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: Approximately 6g
- Trans Fat: None detected
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 77mg
Find it online: https://tastyamelia.com/creamy-parmesan-zucchini/