Creamy White Chicken Chili Recipe
Creamy White Chicken Chili is a comforting dish that brings warmth to any table. With its rich blend of tender chicken, creamy broth, and zesty green chiles, this chili can be prepared on the stovetop, in a slow cooker, or using an Instant Pot. Perfect for weeknight dinners or gatherings, this versatile recipe ensures everyone leaves satisfied.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- ¼ cup chopped cilantro
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles (mild or hot)
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese, cubed (low fat optional)
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic; sauté until softened.
- Stir in cilantro, cumin, and oregano; cook for another minute.
- Add chicken breasts, cannellini beans, green chiles, corn, and chicken broth; bring to a boil.
- Reduce heat and simmer for about 25 minutes until chicken is cooked through.
- Remove chicken, shred it, and return to pot along with cream cheese; stir until melted and combined.
- Serve hot with garnishes like cilantro, scallions, tortilla chips, lime wedges, shredded cheese, or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 229
- Sugar: 4g
- Sodium: 792mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 77mg
Find it online: https://tastyamelia.com/creamy-white-chicken-chili-recipe/