CrockPot Chicken Tortellini
Cozy Comfort in a Bowl (CrockPot Chicken Tortellini)
Get ready to snuggle up with a warm and delightful bowl of CrockPot Chicken Tortellini! This dish is the epitome of cozy comfort food, featuring tender chicken, luscious cheese tortellini, and a medley of flavors that harmonize to ly. Dig in while it’s still piping hot!
Pro Tips for Making CrockPot Chicken Tortellini
– Use Fresh Ingredients: Fresh spinach and high-quality marinara will elevate the flavors beautifully.
– Don’t Rush the Cooking: Allow the chicken to cook thoroughly for maximum tenderness; patience is key!
– Stir Gently: When mixing in the tortellini, stir gently to avoid breaking them apart.
– Taste and Adjust: Always taste before serving; a pinch of salt or a dash of pepper can make a world of difference!
How to Serve CrockPot Chicken Tortellini
Garnishes
Elevate your dish with a sprinkle of fresh parsley or basil on top. A drizzle of olive oil adds a lovely shine, while a few extra shavings of Parmesan never hurt anyone!
Side Dishes
Pair your CrockPot Chicken Tortellini with a crispy, fresh garden salad or some garlic bread for the ultimate comfort meal!
Creative Ways to Present
Serve in individual bowls for a cozy feel, or lay out a family-style platter where everyone can dig in. It’s perfect for gatherings or a cozy night in!
Make Ahead and Storage
Storing Leftovers
Refrigerate any leftovers in an airtight container for up to 3 days. You’ll love having a quick and delicious meal handy!
Freezing
This dish can be frozen for up to 3 months. Just be aware that the tortellini may become a bit softer upon reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, adding a splash of chicken broth or cream to keep it creamy and delicious.
FAQs
Can I use frozen chicken?
Absolutely! You can use frozen chicken breasts, but be sure to increase the cooking time to ensure they are cooked through.
Is this recipe spicy?
The amount of spice is adjustable! If you prefer a milder flavor, simply omit the red chili flakes.
How do I make this gluten-free?
Use gluten-free cheese tortellini or substitute with a gluten-free pasta of your choice!
Can I prepare this in advance?
You can prep all the ingredients and store them separately in the fridge. Just combine them in the slow cooker when you’re ready to cook!
Final Thoughts
There you have it! A delicious, heartwarming bowl of CrockPot Chicken Tortellini that’s sure to become a family favorite. With its creamy texture and rich flavors, it’s the kind of meal that wraps you in a cozy blanket of comfort. So gather your ingredients, set that slow cooker, and get ready to enjoy a meal that’s as easy to prepare as it is satisfying. Happy cooking!
CrockPot Chicken Tortellini
Crockpot Chicken Tortellini is a comforting and hassle-free dish that brings together tender chicken, creamy cheese tortellini, and fresh spinach in a rich marinara sauce. Perfect for busy weeknights, this recipe requires minimal effort while delivering maximum flavor, making it an ideal choice for families and picky eaters alike.
- Prep Time: 5 minutes
- Cook Time: 280 minutes
- Total Time: 4 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- Olive oil spray
- 1 1/2 lb chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp onion granules
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/4 tsp red chili flakes
- 1 1/2 cups chicken broth
- 1 lb cheese tortellini
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/3 cup grated Parmesan cheese
Instructions
- Spray the slow cooker with olive oil. Place chicken breasts in a single layer at the bottom.
- Add marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth. Ensure chicken is submerged.
- Cook on LOW for 4 hours or until chicken reaches an internal temperature of 165°F. Shred the chicken with two forks.
- Return shredded chicken to the slow cooker and mix in tortellini, mozzarella, and cream until covered by liquid.
- Cover and cook on LOW for an additional 30 minutes until tortellini are tender.
- Stir in spinach and cook for another 10 minutes. Finally, mix in grated Parmesan and adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 539 kcal
- Sugar: 6g
- Sodium: 1080mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 113mg
