CrockPot Chicken Tortellini
Crockpot Chicken Tortellini is a comforting and hassle-free dish that brings together tender chicken, creamy cheese tortellini, and fresh spinach in a rich marinara sauce. Perfect for busy weeknights, this recipe requires minimal effort while delivering maximum flavor, making it an ideal choice for families and picky eaters alike.
- Prep Time: 5 minutes
- Cook Time: 280 minutes
- Total Time: 4 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- Olive oil spray
- 1 1/2 lb chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp onion granules
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/4 tsp red chili flakes
- 1 1/2 cups chicken broth
- 1 lb cheese tortellini
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/3 cup grated Parmesan cheese
Instructions
- Spray the slow cooker with olive oil. Place chicken breasts in a single layer at the bottom.
- Add marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth. Ensure chicken is submerged.
- Cook on LOW for 4 hours or until chicken reaches an internal temperature of 165°F. Shred the chicken with two forks.
- Return shredded chicken to the slow cooker and mix in tortellini, mozzarella, and cream until covered by liquid.
- Cover and cook on LOW for an additional 30 minutes until tortellini are tender.
- Stir in spinach and cook for another 10 minutes. Finally, mix in grated Parmesan and adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 539 kcal
- Sugar: 6g
- Sodium: 1080mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 113mg
Find it online: https://tastyamelia.com/crockpot-chicken-tortellini/