Cozy Up with a Bowl of Autumn Bliss (Crockpot Pumpkin Chili Recipe)

As the leaves turn and the air gets crisper, there’s nothing quite like curling up with a hearty bowl of Crockpot Pumpkin Chili. This dish embodies the spirit of fall, combining rich, earthy pumpkin with zesty spices and comforting beans. It’s like wrapping yourself in a warm blanket on a chilly day! The aroma that fills your kitchen as this delightful concoction simmers away is pure magic—a fragrant embrace that promises warmth and satisfaction in every bite.

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Why You’ll Love This Recipe

Get ready to fall in love with Crockpot Pumpkin Chili for so many reasons:
– Big, Bold Flavors: The perfect harmony of pumpkin and spices creates a flavor explosion that dances on your palate.
– Crowd-Pleaser: This chili is ideal for family dinners, gatherings, or a cozy night in with friends.
– Flexible & Fast: With just a handful of ingredients and minimal prep, you can have this dish cooking while you take care of other things.
– Comfort in a Bowl: It’s the ultimate comfort food that warms you from the inside out, making it perfect for chilly nights.

Ingredients You’ll Need

Let’s talk about the game-changers that make this Crockpot Pumpkin Chili so irresistible! The pumpkin puree adds a creamy texture and a subtly sweet flavor, while the combination of chili powder and pumpkin pie spice gives it that autumnal kick! Here’s what you’ll need to make this cozy delight:

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– 1 tablespoon olive oil
– 1 pound ground turkey
– 1 onion (chopped)
– 14.5 oz. diced tomatoes (canned)
– 15 oz. pumpkin puree (canned)
– 15 oz. chili beans (canned)
– 15 oz. black beans (canned or home-cooked)
– 3 tablespoons brown sugar
– 1 tablespoon pumpkin pie spice
– 1 ½ tablespoons chili powder

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of Crockpot Pumpkin Chili is its versatility! Feel free to get creative with these delicious variations:
– Go Gluten-Free: Ensure your canned ingredients are gluten-free for a worry-free meal.
– Add Extra Protein: Toss in some cooked chicken, sausage, or even tofu for a protein boost.
– Make it Spicier: Crank up the heat with diced jalapeños or a sprinkle of cayenne pepper.
– Swap the Dressing: Try different beans or add corn for extra sweetness and texture.
– Cheese It Up: Top it off with shredded cheese for a melty, gooey finish!

How to Make Crockpot Pumpkin Chili

Let’s dive into the delightful process of creating this Crockpot Pumpkin Chili! With just a few simple steps, you’ll have a pot of goodness ready to serve.

Step 1: Sauté the Turkey and Onion

Heat a tablespoon of olive oil in a skillet over medium heat. Once sizzling, toss in the ground turkey and chopped onion. Cook until the turkey is crumbled and no longer pink. Don’t forget to drain off any excess fat!

Step 2: Combine Ingredients in the Crockpot

Transfer your cooked turkey and onion into the slow cooker. Now for the fun part—stir in the diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Give it a good mix to combine all those wonderful flavors!

Step 3: Let it Simmer

Set your crockpot to low heat, cover, and let it work its magic for 3 hours. This is where the flavors meld together, creating a warm hug in a bowl.

Pro Tips for Making Crockpot Pumpkin Chili

To ensure your Crockpot Pumpkin Chili turns out absolutely perfect, keep these pro tips in mind:
– Don’t Skip the Sauté: Browning the turkey and onion adds depth to your chili’s flavor.
– Use Quality Ingredients: Opt for high-quality canned tomatoes and beans for the best taste.
– Adjust Seasonings: Feel free to tweak the spices to your liking for a personal touch.
– Let It Rest: If you can, allow the chili to rest for a bit after cooking; the flavors deepen even further!

How to Serve Crockpot Pumpkin Chili

Garnishes

Top your Crockpot Pumpkin Chili with a dollop of sour cream, a sprinkle of fresh cilantro, or a handful of crushed tortilla chips for that perfect crunch.

Side Dishes

Pair it with crusty bread, a simple green salad, or even cornbread for an unforgettable meal experience.

Creative Ways to Present

Serve the chili in colorful bowls, or for a fun twist, use small mason jars for individual servings. It’s perfect for parties or lunchboxes!

Make Ahead and Storage

Storing Leftovers

Store any leftover Crockpot Pumpkin Chili in an airtight container in the fridge for up to 4 days. It makes for a fantastic meal prep option!

Freezing

Yes! This chili freezes beautifully. Portion it out into freezer-safe containers and enjoy it for up to 3 months. Just remember to label your containers!

Reheating

Reheat your chili in the microwave or on the stove until warmed through. Add a splash of broth if it thickens up too much after freezing.

FAQs

Can I use ground beef instead of turkey?

Absolutely! Ground beef will add a richer flavor, while turkey keeps it leaner.

Is this recipe spicy?

The spiciness is pretty mild, but you can easily adjust the chili powder level to suit your taste!

How do I make this gluten-free?

Just ensure all your canned ingredients are labeled gluten-free, and you’re good to go!

Can I prepare this in advance?

Yes, you can make it a day ahead! The flavors will only improve as they sit.

Final Thoughts

There you have it—your new favorite fall recipe, Crockpot Pumpkin Chili! With its warm flavors and easy preparation, this dish is sure to become a staple in your home. Get cozy, grab your favorite bowl, and dive into this comforting hug in a dish. Trust us, you’ll be back for seconds! Happy cooking! 🍂✨