Crockpot Pumpkin Chili
Warm up your fall evenings with this delightful Crockpot Pumpkin Chili! Bursting with rich flavors, this hearty dish combines ground turkey, beans, and the seasonal sweetness of pumpkin. Perfect for cozy dinners or meal prep, it’s a nutritious option that comes together effortlessly in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: dinner
- Method: slow cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 14.5 oz diced tomatoes (canned)
- 15 oz pumpkin puree (canned)
- 15 oz chili beans (canned)
- 15 oz black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1.5 tablespoons chili powder
Instructions
- In a skillet over medium heat, heat olive oil. Add ground turkey and chopped onion; cook until the turkey is cooked through and crumbly. Drain excess fat.
- Transfer the turkey mixture to a crockpot and add all remaining ingredients. Stir well.
- Set the crockpot to low heat and cover. Cook for 3 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 8g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://tastyamelia.com/crockpot-pumpkin-chili/