Crumbl Cookies
Crumbl Cookies: Heavenly Soft Cookies with Creamy Frosting That Will Steal Your Heart!
Are you ready to embark on a delicious journey of flavor and texture? Introducing Crumbl Cookies, the delightfully soft and crumbly cookies that are generously crowned with luscious cream cheese icing! These cookies are not just a dessert; they’re a warm hug on a plate, whispering sweet nothings with every bite. Imagine sinking your teeth into these heavenly treats, where the buttery, sugary goodness meets the rich creaminess of the frosting, creating a flavor explosion that will brighten even the dullest of days. Let’s dive into the magic of Crumbl Cookies!

Why You’ll Love This Recipe
Baking can be a joy and happiness, and these Crumbl Cookies are no exception. Here’s what makes them absolutely irresistible:
– Big, Bold Flavors: The perfect balance of sweetness and creaminess in every bite.
– Crowd-Pleaser: These cookies are sure to impress at any gathering, from birthday parties to cozy family nights.
– Flexible & Fun: Create your own variations to suit any taste or occasion!
– Make-Ahead Magic: Bake a batch ahead of time and have a sweet treat ready to go whenever you need a pick-me-up.

Ingredients You’ll Need
Gather your ingredients, and let’s set the stage for a baking adventure! With a few pantry staples and a dash of creativity, you’ll be on your way to cookie bliss. The creamy cream cheese icing is the true game-changer that takes these cookies to the next level!
Main Ingredients:
– 70 g Brown Sugar
– 70 g Granulated Sugar
– 115 g Butter (melted)
– 1 Egg
– 1 tsp Vanilla Extract
– 220 g Plain Flour
– 1 tbsp Cornflour
– ½ tsp Baking Soda
– ½ tsp Baking Powder
– ½ tsp Salt
– 90 g Butter (softened)
– 90 g Cream Cheese
– 250 g Icing Sugar
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
What’s better than a classic recipe? Making it your own! Here are some fun and fabulous variations you can try with your Crumbl Cookies:
– Go Gluten-Free: Swap the plain flour for your favorite gluten-free flour blend.
– Add Extra Protein: Toss in some chopped nuts or protein-packed chocolate chips for a delightful crunch.
– Make it Spicier: Add a pinch of cinnamon or a dash of cayenne pepper to the dough for a warming twist.
– Swap the Frosting: Experiment with different frostings like chocolate ganache or a fruity glaze.
– Colorful Additions: Mix in sprinkles or edible glitter to the dough for festive, colorful cookies!
How to Make Crumbl Cookies
Ready to create some cookie magic? Follow these delightful steps to bake your Crumbl Cookies to perfection!
Step 1: Preheat Your Oven
Preheat your oven to 175°C (350°F) and line a baking tray with baking paper. The aroma of freshly baked cookies will soon fill your kitchen!
Step 2: Whisk It Up
In a mixing bowl, whisk together the brown sugar, granulated sugar, and melted butter until combined and smooth.
Step 3: Add the Egg and Vanilla
Crack in the egg and drizzle in the vanilla extract, whisking until everything is mixed to perfection!
Step 4: Sift and Fold
Sift in the plain flour, cornflour, baking soda, baking powder, and salt. Gently fold the mixture until just combined—don’t overmix!
Step 5: Roll the Dough
Roll the dough into 50g balls and place them onto the baking tray. It’s time to chill! Refrigerate the dough balls for 1 hour to allow them to firm up.
Step 6: Bake Away
Ensure the dough balls are spaced out on the tray, as they will spread while baking. Pop them in the oven for about 12 minutes until they’re lightly golden. Let the cookies cool completely before decorating them.
Step 7: Make the Frosting
In a clean bowl, whisk together the softened butter, cream cheese, and icing sugar for about 5 minutes until fluffy. Add in the remaining vanilla extract and whisk until fully combined. If you wish to add color, mix in your desired food coloring until vibrant!
Step 8: Frost Those Cookies
Using a piping bag or a spatula, generously frost each cookie and finish with a sprinkle of colorful sprinkles for a cheerful touch!
Pro Tips for Making Crumbl Cookies
– Chill the Dough: Don’t skip the chilling step! It helps prevent the cookies from spreading too much while baking.
– Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easy mixing.
– Bake in Batches: If you’re making multiple trays, bake them one at a time for the best, even bake.
– Use Parchment Paper: This saves you from sticky situations and ensures easy clean-up!
How to Serve Crumbl Cookies
Garnishes
Elevate your Crumbl Cookies with fresh fruit, a drizzle of chocolate sauce, or a sprinkle of crushed nuts for that extra flair!
Side Dishes
Pair these delicious cookies with a scoop of vanilla ice cream or a cup of steaming coffee for the ultimate treat combo.
Creative Ways to Present
Serve your cookies on a beautiful platter, stack them high for a cookie tower, or place them in adorable individual cups for a fun presentation at parties!
Make Ahead and Storage
Storing Leftovers
Store your Crumbl Cookies in an airtight container at room temperature for up to 5 days to keep them soft and delicious.
Freezing
Feel free to freeze the dough balls before baking! Just roll them into balls, place them on a tray to freeze, then transfer them to a freezer bag. Bake straight from frozen, adding a couple of extra minutes to the baking time.
Reheating
Enjoy your cookies at room temperature or heat them in the microwave for about 10 seconds for a gooey, fresh-out-of-the-oven experience!
FAQs
Can I use a sugar substitute?
Absolutely! Feel free to use your preferred sugar substitute, but note that this may alter the texture slightly.
Is this recipe spicy?
Not at all! This recipe is sweet and creamy, but you can add spices like cinnamon for a hint of warmth.
How do I make this gluten-free?
Just replace the plain flour with a gluten-free flour blend, and you’re good to go!
Can I prepare this in advance?
Yes! You can make the dough ahead of time and freeze it or bake the cookies in advance and frost them closer to when you’d like to serve!
Final Thoughts
There you have it! Crumbl Cookies are a delightful treat bursting with flavor and topped with a creamy frosting that’ll have your taste buds dancing with joy. So roll up your sleeves, grab those ingredients, and get ready to create a batch of cookie happiness that you and your loved ones will absolutely adore. Trust me, once you try these, they’ll quickly become a favorite in your dessert repertoire! Happy baking! 🍪✨
Crumbl Cookies
Indulge in the delightful taste of Crumbl Cookies, a soft and crumbly treat topped with a luscious cream cheese frosting. These cookies feature a perfect balance of sweetness and texture, making them an irresistible dessert for any occasion. Whether you’re hosting a gathering or treating yourself, these cookies are sure to impress with their inviting flavor and vibrant appearance.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 70g Brown Sugar
- 70g Granulated Sugar
- 115g Butter (melted)
- 1 Egg
- 1 tsp Vanilla Extract
- 220g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 90g Butter (softened)
- 90g Cream Cheese
- 250g Icing Sugar
Instructions
- Preheat the oven to 175°C and line a baking tray with baking paper.
- In a bowl, whisk together brown sugar, granulated sugar, and melted butter until smooth.
- Add the egg and vanilla extract; whisk until well combined.
- Sift in plain flour, cornflour, baking soda, baking powder, and salt. Fold gently until just mixed.
- Roll dough into 50g balls and refrigerate for 1 hour.
- Space dough balls on the prepared tray and bake for 12 minutes or until lightly golden. Allow to cool completely.
- For the frosting, whip together softened butter, cream cheese, and icing sugar for about 5 minutes. Add vanilla extract and mix well.
- Optional: Add food coloring and mix until combined.
- Pipe frosting onto cooled cookies and add sprinkles if desired.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 261
- Sugar: 24g
- Sodium: 153mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: <0.01g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 32mg