Cucumber Dill Salad
This Cucumber Dill Salad is a vibrant and refreshing dish that brings the flavors of summer to your table. Crisp cucumbers are tossed with a creamy yogurt dressing, fresh dill, and zesty lemon, creating a perfect side for barbecues or picnics. Easy to prepare in just 10 minutes, this salad is not only healthy but also bursting with flavor. Enjoy it chilled or at room temperature for a delightful addition to any meal!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt or plain full-fat yogurt
- 1 ½ tbsp extra virgin olive oil
- 1 ½ tbsp lemon juice
- ¼ tsp grated garlic
- ½ tsp fine salt
- ⅕ tsp black pepper
- 1 ½ lb cucumbers, sliced (about 2 long English cucumbers)
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- In a small bowl, combine Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper. Stir until smooth and set aside.
- Slice the red onion and cucumbers lengthwise; then cut each cucumber half into ⅛-inch thick slices.
- In a large salad bowl, combine cucumbers, onion, dill, and the yogurt dressing. Toss gently until everything is well coated.
- Serve immediately at room temperature or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 5g
- Sodium: 311mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg
Find it online: https://tastyamelia.com/cucumber-dill-salad/