Cucumber Radish Salad
This vibrant Cucumber Radish Salad is a refreshing side dish that perfectly complements summer meals. Bursting with crisp textures and bright flavors, it’s quick to prepare and makes a delightful addition to any picnic or barbecue. With just a handful of fresh ingredients, this salad is not only delicious but also packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 4 mini or Persian cucumbers, thinly sliced
- 8 radishes, thinly sliced
- 2 green onions, thinly sliced
- 1 tablespoon fresh dill, chopped
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice (from half a lemon)
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Use a knife or mandoline to thinly slice the cucumbers and radishes.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a medium mixing bowl, combine cucumber, radishes, green onions, dill, and dressing; stir well.
- Transfer to a serving bowl and adjust seasoning if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 1g
- Sodium: 6mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/cucumber-radish-salad/