Print

Delicious Elote: Easy Mexican Street Corn Recipe You’ll Love!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the irresistible taste of Elote, a classic Mexican street corn dish that’s bursting with flavor! This easy recipe combines fresh corn with a creamy, tangy sauce and savory Cotija cheese, making it the perfect appetizer or side for any gathering. Ready in just 25 minutes, you’ll enjoy every bite of this mouth-watering treat.

Ingredients

Scale
  • 4 ears corn, husked
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup Cotija cheese, crumbled
  • 1 teaspoon chili powder (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 lime, cut into wedges
  • Salt, to taste
  • Fresh cilantro, chopped (optional)

Instructions

  1. Boil or grill the corn until tender (5-7 minutes boiling; 10-15 minutes grilling).
  2. In a bowl, mix mayonnaise, sour cream, garlic powder, chili powder, and salt.
  3. Coat each ear of cooked corn with the creamy mixture.
  4. Sprinkle liberally with Cotija cheese and extra chili powder if desired.
  5. Serve with lime wedges and garnish with chopped cilantro.

Nutrition

Find it online: https://tastyamelia.com/delicious-elote-easy-mexican-street-corn-recipe-youll-love/

save me