Delicious Street Corn Dip Recipe
Delight your guests with this creamy and smoky street corn dip, inspired by the beloved Mexican elote. Perfect for parties, BBQs, or casual snacking, this dip features roasted corn, zesty spices, and a blend of cheeses that create a flavor explosion in every bite. Serve it warm or cold with tortilla chips, fresh veggies, or crackers for an irresistible appetizer that will leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Roasting
- Cuisine: Mexican
Ingredients
Scale
- 3 cups corn kernels (fresh, frozen, or canned)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled cotija cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and pepper to taste
Instructions
- Cook the Corn: In a skillet, roast the corn over medium heat for about 5-7 minutes until golden and slightly charred. Alternatively, roast in the oven at 400°F for 15-20 minutes.
- Prepare the Dip: In a large bowl, mix together mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and roasted corn until well combined.
- Season the Dip: Stir in chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Taste and adjust seasonings as desired.
- Serve and Garnish: Transfer the dip to a serving dish. Garnish with chopped cilantro and additional cotija cheese. Serve with tortilla chips or fresh veggies.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://tastyamelia.com/delicious-street-corn-dip-recipe/