Earthquake Cake Recipe
Earthquake Cake is a delightful and easy chocolate dessert that brings together the rich flavors of pecans, coconut, and sweetened cream cheese. Its signature craters give it a whimsical appearance, making it a favorite for family gatherings. Serve this indulgent cake warm with a scoop of vanilla ice cream for an unforgettable treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups chopped pecans
- 1½ cups sweetened shredded coconut
- 1 box chocolate fudge cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1¼ cups semisweet chocolate chips
- 1 teaspoon canola oil
- ½ tablespoon flour
- ½ cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- 3 cups powdered sugar
Instructions
- Preheat oven to 350 degrees F. Spray a deep 9×13-inch pan with nonstick baking spray. Evenly sprinkle pecans and coconut in the bottom.
- In a large bowl, prepare the cake mix according to package instructions using eggs, oil, and water. In a small bowl, combine 3/4 cup chocolate chips with canola oil and flour, then stir into the cake batter.
- Pour the batter over the pecans and coconut in the baking dish. In another bowl, beat cream cheese until smooth; gradually mix in melted butter and powdered sugar until creamy. Dollop this mixture over the cake batter and sprinkle remaining chocolate chips on top.
- Bake for about 40 minutes or until the cake is set in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 32g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://tastyamelia.com/earthquake-cake-recipe/