Sweet Twists of Joy (Easiest Cinnamon Crunch Knots)

Get ready to embark on a deliciously delightful baking adventure with these Easiest Cinnamon Crunch Knots! Imagine warm, buttery knots sprinkled with cinnamon sugar, each bite a scrumptious blend of sweetness and spice that feels like a cozy hug from the inside out. Whether for breakfast, a snack, or a sweet treat to impress your friends, these knots are your golden ticket to the ultimate comfort food experience!

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Why You’ll Love This Recipe

These Easiest Cinnamon Crunch Knots are sure to become a favorite for many reasons:

– Big, Bold Flavors: The heavenly combination of cinnamon, sugar, and buttery goodness creates an explosion of flavors in every bite.
– Crowd-Pleaser: These knots are perfect for gatherings, brunches, or just a cozy night in—everyone will be coming back for seconds!
– Flexible & Fast: With just a handful of pantry staples, you can whip up these knots in under an hour.
– Make-Ahead Magic: Prepare the dough in advance for a hassle-free baking experience whenever a sweet craving strikes!

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Ingredients You’ll Need

Gathering your ingredients is half the fun! Here’s what you’ll need to make these creamy, cinnamon-swirled delights:

– 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
– 1 packet (2 1/4 teaspoons) instant yeast (see notes for no yeast option)
– 1/4 teaspoon kosher salt
– 1 cup warm water or warm milk
– 2 teaspoons honey
– 7 tablespoons salted butter, at room temperature
– 1/4 cup granulated sugar
– 3 teaspoons cinnamon
– 1/2 cup brown sugar
– 1 cup powdered sugar
– 2 tablespoons cream cheese, at room temperature
– 1 teaspoon pure vanilla extract

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best parts about the Easiest Cinnamon Crunch Knots is how customizable they are! Here are some fun variations to try:

– Go Gluten-Free: Substitute the flour with a gluten-free blend for a tasty alternative.
– Add Extra Protein: Toss in some chopped nuts or seeds for a delightful crunch and added nutrition.
– Make it Spicier: Add a dash of nutmeg or cardamom to elevate the flavor profile.
– Swap the Filling: Try using jam or chocolate instead of cinnamon sugar for a unique twist.
– Cheese it Up: Spread a little cream cheese or Nutella on the knots before rolling for a rich, decadent surprise!

How to Make Easiest Cinnamon Crunch Knots

Now, let’s get to the fun part! Follow these simple steps to create your very own Easiest Cinnamon Crunch Knots:

Step 1: Mix the Dough

In the bowl of a stand mixer fitted with the dough hook, combine 2 1/2 cups flour, instant yeast, and kosher salt. Pour in the warm milk or water and honey, then add 1 tablespoon of butter. Knead on medium speed for 1-2 minutes until the dough comes together, adding more flour as needed until it’s smooth and pulls away from the sides.

Step 2: Let It Rise

Cover the dough and let it rise in a warm place for 30 minutes to 1 hour, allowing it to double in size.

Step 3: Preheat and Prepare

Preheat your oven to 375°F. Line a baking sheet with parchment paper, ready for your soon-to-be glorious knots!

Step 4: Roll and Cut the Dough

On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick. Spread 4 tablespoons of butter over the surface and sprinkle with a mix of granulated sugar and 1 teaspoon of cinnamon. Fold the dough in half and cut it into 12 strips.

Step 5: Knot It Up

Twist each strip and tie it into a loose knot—perfection is not the goal here! Just make sure it looks scrumptious. Place the knots on the prepared baking sheet.

Step 6: Create the Crunch

Melt the remaining 2 tablespoons of butter and mix it with the remaining 2 teaspoons of cinnamon and the brown sugar. Spoon generous clumps of this mixture over your knots—this is what will create your “crunch” layer!

Step 7: Bake to Perfection

Pop the knots in the oven and bake for 8-10 minutes. Then, remove them and spoon any melted brown sugar back over the rolls. Return to the oven and bake for an additional 8-10 minutes until they are golden and irresistible.

Step 8: Make the Glaze

In a medium bowl, beat together the powdered sugar, cream cheese, vanilla extract, and 2 tablespoons of water until smooth. Adjust the consistency with more water if necessary.

Step 9: Drizzle and Enjoy!

Once your knots are out of the oven and slightly cooled, drizzle the cream cheese glaze over them, and indulge in the heavenly sweetness!

Pro Tips for Making Easiest Cinnamon Crunch Knots

– Keep it Warm: Ensure your dough rises in a warm area; a slightly warm oven works wonders.
– Flour Power: Don’t hesitate to dust your surface and hands with flour to prevent sticking while rolling and shaping.
– Check for Doneness: Your knots should be a lovely golden brown; if they’re too pale, give them a couple more minutes in the oven.
– Customize Your Glaze: Feel free to add some maple syrup or a pinch of salt to the glaze for an irresistible flavor twist!

How to Serve Easiest Cinnamon Crunch Knots

Garnishes

Sprinkle a little extra cinnamon or a dusting of powdered sugar on top for that professional touch!

Side Dishes

Pair these delicious knots with a warm cup of coffee or hot cocoa for a cozy breakfast or snack.

Creative Ways to Present

Serve them on a beautiful platter for sharing, or place them in individual cups for a fun grab-and-go option!

Make Ahead and Storage

Storing Leftovers

Keep any leftover knots in an airtight container at room temperature for up to 2 days. They will stay soft and delightful!

Freezing

These knots can be frozen! Simply freeze them in a single layer, then transfer to a zip-top bag for up to 2 months. Just remember, they taste best freshly baked!

Reheating

To reheat, pop them in the microwave for about 10-15 seconds or warm them in the oven at a low temperature until heated through.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour adds a lovely nutty flavor and is a great substitute.

Is this recipe spicy?
Nope! The only spice here is the sweet cinnamon, making it a delightful treat for all ages.

How do I make this gluten-free?
Simply swap out the flour for a 1:1 gluten-free baking flour, and enjoy!

Can I prepare this in advance?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before shaping and baking.

Final Thoughts

There you have it—your new favorite sweet indulgence, the Easiest Cinnamon Crunch Knots! These delightful treats are not only simple to make, but they also fill your home with the most enticing aroma that will have everyone running to the kitchen. So roll up your sleeves, gather your ingredients, and get ready to treat yourself to a batch of these glorious knots. Happy baking!