Easy Blondies Recipe
Indulge in the delightful taste of these Easy Blondies, a quick and satisfying dessert that combines the rich flavor of vanilla with a chewy texture. Perfect for any occasion, this blondie recipe will surprise your family and friends with its deliciousness. Bake a batch today and enjoy a scrumptious treat that is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature, lightly beaten)
- 2 teaspoons vanilla extract
- 1 ¼ cups white chocolate chips
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F and prepare a 9×13-inch baking pan with nonstick spray and parchment paper for easy removal.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, combine melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until well mixed. Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Fold in 1 cup of white chocolate chips and nuts if desired.
- Pour the batter into the prepared pan and sprinkle remaining white chocolate chips on top.
- Bake for 23-27 minutes until edges are golden brown and a toothpick inserted comes out mostly clean. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 68mg
Find it online: https://tastyamelia.com/easy-blondies-recipe/