Print

Easy Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, chocolatey goodness of these easy brownies, perfect for satisfying your sweet tooth. With just a handful of pantry staples and minimal prep time, you can whip up a batch that’s fudgy on the inside and slightly crisp on top. Ideal for sharing or enjoying as a quick treat, these one-bowl brownies are sure to become a family favorite!

Ingredients

Scale
  • 1/2 cup oil or 1 stick (1/2 cup) melted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a mixing bowl, combine oil or melted butter, cocoa powder, and sugar. Mix until smooth.
  3. Add the eggs and vanilla extract; mix until fully combined.
  4. Stir in the flour and salt until just combined.
  5. Fold in chocolate chips and walnuts if using.
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

save me