Easy Chicken Shawarma Recipe
Elevate your weeknight dinner with this easy Chicken Shawarma recipe, featuring tender, marinated chicken infused with aromatic spices. This Middle Eastern favorite is perfect for a quick meal that delivers on flavor and satisfaction. Enjoy it wrapped in warm pita with fresh veggies and a creamy tzatziki sauce for a delightful dining experience at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner, entree
- Method: Grilling
- Cuisine: Greek, Mediterranean
Ingredients
Scale
- 2 lbs chicken thighs
- 1 large onion (thinly sliced)
- 1/4 cup olive oil
- 3 garlic cloves (minced)
- 1 1/2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp ground paprika
- 1 1/2 tsp salt
- ½ tsp turmeric
- ¼ tsp cinnamon
- 1/2 tsp ground black pepper
- 2 Tbsp lemon juice
- 1 mini cucumber (sliced or cubed)
- 2 small tomatoes (cubed)
- 1 head romaine (sliced)
- ½ small red onion (thinly sliced)
- Pita bread
- Tzatziki sauce (optional)
Instructions
- In a small bowl, mix olive oil, garlic, coriander, cumin, paprika, salt, turmeric, cinnamon, black pepper, and lemon juice to create the marinade.
- Combine chicken thighs and sliced onion in a large bowl; pour the marinade over them. Marinate for at least 30 minutes or overnight in the refrigerator.
- Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side until fully cooked.
- While the chicken cooks, prepare the vegetables by slicing the cucumber, tomatoes, romaine, and red onion.
- Once cooked, slice the chicken and assemble by placing it in pita bread topped with veggies and tzatziki sauce if desired.
- Serve warm and enjoy your homemade Chicken Shawarma!
Nutrition
- Serving Size: 1 serving
- Calories: 647
- Sugar: 3g
- Sodium: 1350mg
- Fat: 52g
- Saturated Fat: 13g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 131mg
Find it online: https://tastyamelia.com/easy-chicken-shawarma-recipe/