Print

Easy Classic Philly Cheesesteak

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the mouthwatering flavors of a classic Philly cheesesteak, featuring tender, thinly sliced steak topped with melty provolone cheese, sautéed onions, and vibrant bell peppers. Perfectly nestled in a toasted hoagie roll and paired with creamy garlic mayo, this iconic American dish is a quick and satisfying meal that will transport your taste buds straight to Philadelphia.

Ingredients

Scale
  • 2 pounds top sirloin steak or ribeye (trimmed and sliced very thin)
  • 2 tablespoons vegetable oil (divided)
  • 8 slices mild provolone cheese
  • 4 tablespoons butter (softened)
  • 4 tablespoons mayonnaise
  • 4 hoagie rolls (sliced through)
  • 4 oz sliced mushrooms
  • 1 large yellow onion (chopped)
  • 1 green bell pepper (sliced)
  • 1 red bell pepper (sliced)
  • ½ teaspoon minced garlic
  • 2 teaspoons coarse Kosher salt (or to taste)
  • ½ teaspoon black pepper (or to taste)

Instructions

  1. Freeze the steak for 30 minutes for easier slicing. Trim excess fat, season with salt and pepper, and set aside.
  2. Chop the onion and slice the hoagie rolls lengthwise.
  3. Mix softened butter and minced garlic; spread on cut sides of hoagie rolls. Toast on medium heat until golden brown.
  4. Heat 1 tablespoon of oil in a skillet over medium heat; sauté onions for about 8-10 minutes until caramelized. Set aside.
  5. Increase heat to medium-high; add remaining oil and lay the steak in the pan. Cook for 2-3 minutes without stirring for searing, then flip and cook the other side. Stir in the sautéed onions.
  6. Divide meat mixture into four portions in the pan, topping each with two slices of provolone cheese; turn off heat.
  7. Spread mayo on toasted hoagie rolls, place over each portion, and flip to assemble.

Nutrition

Find it online: https://tastyamelia.com/easy-classic-philly-cheesesteak/

save me