Easy Keto Philly Cheesesteak Stuffed Peppers
Easy Keto Philly Cheesesteak Stuffed Peppers are a delicious and healthy dinner option that’s perfect for meal prep. These low-carb stuffed peppers are loaded with savory top sirloin steak, mushrooms, onions, and melty mozzarella cheese, all nestled in sweet green bell peppers. This recipe makes for a satisfying meal that fits perfectly into your keto lifestyle without sacrificing flavor.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb top sirloin steak
- Salt and pepper to season
- 2 cups thinly sliced mushrooms
- 1 cup sliced red onion
- 1 red bell pepper, julienned
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 4 green bell peppers, halved and seeded
- Chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Arrange green bell pepper halves in a baking dish, cut side up.
- Season the top sirloin with salt and pepper. Heat a skillet over high heat and sear the steak for about 2-3 minutes on each side until browned. Set aside to rest.
- In the same skillet, add cooking spray and sauté mushrooms until browned (3-4 minutes). Add red onion and red bell pepper; cook until tender (2-3 minutes).
- Thinly slice the rested steak and combine with sautéed vegetables in a bowl. Stir in mayonnaise, Dijon mustard, garlic powder, black pepper, and mozzarella cheese.
- Stuff each green bell pepper half with the steak mixture. Bake for 30 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 3g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg