Easy Moist Banana Bread
Indulge in the delightful flavors of this Easy Moist Banana Bread, a quick and simple recipe that transforms overripe bananas into a soft and flavorful loaf. Perfect for breakfast, snacks, or as a thoughtful gift, this banana bread is sure to please everyone! With just a handful of pantry staples, you can whip up this comforting treat in no time.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Sprinkle baking soda and salt over the mixture; stir gently to combine.
- Add the flour and mix until just incorporated—do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 206
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://tastyamelia.com/easy-moist-banana-bread/