Easy Oven-Baked Zucchini Chips
Discover the perfect snack with these Easy Oven-Baked Zucchini Chips! Thin, crispy, and seasoned to perfection, these chips are a delightful way to enjoy fresh zucchini from your garden. Ideal for satisfying cravings without the guilt, they are simple to make and can be customized to your taste. Enjoy them alone or pair them with your favorite dip!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 50 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt (to taste)
Instructions
- Preheat the oven to 225°F (107°C). Line two large baking sheets with silicone mats or parchment paper.
- Use a mandolin to slice the zucchini into thin rounds (about 1/8 inch thick).
- Place the slices between paper towels and press gently to remove excess moisture.
- Arrange the zucchini slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
- Brush each slice lightly with olive oil using a pastry brush.
- Sprinkle a light dusting of kosher salt over the slices.
- Bake for 2 hours or until golden brown and crisp.
- Allow to cool before serving. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 chip (approximately 1g)
- Calories: 54
- Sugar: 1 g
- Sodium: 0 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4.3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://tastyamelia.com/easy-oven-baked-zucchini-chips/