Easy Peach Cobbler Recipe
Sweet Summer Delight (Easy Peach Cobbler Recipe)
Ah, summer! The sun shines bright, and the air is filled with the sweet scent of ripe peaches, just waiting to be transformed into something magical. This Easy Peach Cobbler Recipe is a delightful embrace of juicy, sun-kissed peaches cloaked in a light, fluffy topping that brings a smile to everyone’s face. Each bite is a harmonious blend of sweetness, a bit of warmth, and a whole lot of nostalgia. Grab your apron and let’s dive into the world of homemade goodness that’ll have your taste buds dancing!

Why You’ll Love This Recipe
You’re going to adore this Easy Peach Cobbler Recipe for so many reasons!
– Simplicity at Its Best: With only 7 ingredients, you can whip this up in no time!
– Wholesome Family Favorite: This dessert is a hit with both kids and adults—perfect for gatherings!
– Versatile & Adaptable: Make it your own with fun variations.
– Fresh and Fruity: The star of the show is the luscious peaches that sing summer in every bite!

Ingredients You’ll Need
Let’s set the stage for this scrumptious dessert! With just a handful of quality ingredients, you’ll be on your way to peach cobbler perfection. The ripe peaches and fluffy egg whites are the true flavor game-changers, bringing sweetness and a heavenly texture to the table!
Main Ingredients:
– 6-8 ripe fresh peaches (peeled and sliced)
– 2 1/2 Tbsp cornstarch
– 3/4-1 cup granulated sugar
– 1 cup all-purpose flour
– 2 large egg yolks (room temperature)
– 1/4 cup butter (melted)
– 1 teaspoon baking powder
– 2 large egg whites (beaten until stiff)
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
One of the best parts about this Easy Peach Cobbler Recipe is how easily customizable it is! Here are some fun twists you can try:
– Go Gluten-Free: Swap in a gluten-free flour blend to make this dish suitable for gluten-sensitive friends!
– Add Extra Protein: Fold in some chopped nuts for a crunchy texture and added nutrients.
– Make it Spicier: Sprinkle in a dash of cinnamon or nutmeg to add warmth and complexity.
– Swap the Fruit: Try berries, apples, or even cherries for a fun fruit-filled fiesta!
– Cheese it Up: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for that decadent touch.
How to Make Easy Peach Cobbler Recipe
Let’s get cooking! Follow these simple, step-by-step instructions to create your dessert masterpiece.
Step 1: Prepare the Peaches
Combine your sliced peaches, cornstarch, and sugar in a mixing bowl. Gently toss until the peaches are well coated. Once mixed, transfer the juicy mixture into a greased 13×9-inch baking dish, spreading it evenly.
Step 2: Make the Topping
In a separate bowl, whisk together the flour, egg yolks, melted butter, baking powder, and sugar. Once combined, gently fold in the beaten egg whites. This will give your cobbler that lovely light and airy top!
Step 3: Assemble and Bake
Spread the fluffy topping over the peach mixture. Don’t worry if it doesn’t cover every peach—it’s all going to meld beautifully! Slide your baking dish into a preheated oven at 375°F (190°C) and let it bake for about 45 minutes, or until the peach mixture is bubbling around the edges, and the top is a glorious golden brown.
Pro Tips for Making Easy Peach Cobbler Recipe
Here are some pro tips to ensure your cobbler is nothing short of spectacular:
– Quality Peaches: Choose ripe, fresh peaches for the best flavor. The juicier, the better!
– Room Temperature Eggs: Make sure your egg yolks are at room temperature; it helps them mix better for a fluffier topping.
– Don’t Rush Baking: Allow the cobbler to bake until it’s bubbling and golden—this is crucial for achieving that perfect texture.
– Let it Cool: Let your cobbler cool slightly before serving to allow the juices to settle. Trust me, it’s worth the wait!
How to Serve Easy Peach Cobbler Recipe
Garnishes
A sprinkle of powdered sugar or a drizzle of caramel sauce can add a delightful touch. Fresh mint leaves also make for a beautiful garnish!
Side Dishes
Pair this cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Creative Ways to Present
Serve individual portions in cute mason jars for a picnic, or present it in a large dish for family-style sharing. You can even pack it as a dessert surprise in lunchboxes!
Make Ahead and Storage
Storing Leftovers
Store any leftover Easy Peach Cobbler in an airtight container in the refrigerator for up to 3 days. It’ll still be delicious!
Freezing
While peach cobbler can be frozen, the texture of the topping may change. If you plan to freeze, I recommend freezing the peach filling separately and making the topping fresh when you’re ready to bake.
Reheating
To reheat, simply pop individual servings in the microwave for about 30 seconds, or warm it up in the oven at 350°F (175°C) until heated through for that freshly-baked taste.
FAQs
Can I use frozen peaches?
Absolutely! Just make sure to thaw and drain them to avoid excess moisture.
How do I make this gluten-free?
Swap the all-purpose flour with a gluten-free flour blend, and you’re good to go!
Can I prepare this in advance?
You can prepare the peach filling ahead of time; just assemble and bake when you’re ready to serve.
Is this dessert best served warm or cold?
Warm is the way to go! It’s scrumptious fresh from the oven, especially with ice cream.
Final Thoughts
This Easy Peach Cobbler Recipe is more than just a dessert; it’s a creation filled with love and the essence of summer. With its sweet, juicy peaches and fluffy topping, it’s bound to become a cherished favorite in your home. So, gather your ingredients, channel your inner baker, and get ready to enjoy a slice of heaven that’s as easy to make as it is delicious! Happy baking! 🍑✨
Easy Peach Cobbler Recipe
Indulge in the warm, comforting flavors of this old-fashioned Peach Cobbler recipe. With just 7 simple ingredients, this delightful dessert is perfect for summer gatherings or cozy family dinners. Fresh peaches meld beautifully with a buttery topping, creating a heavenly treat that is sure to impress. Easy to prepare and bake, this cobbler will fill your home with irresistible aromas and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6–8 ripe fresh peaches (peeled and sliced)
- 2 1/2 Tbsp cornstarch
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 2 large egg yolks (room temperature)
- 1/4 cup butter (melted)
- 1 tsp baking powder
- 2 large egg whites (beaten until stiff)
Instructions
- Preheat your oven to 375°F (190°C). In a greased 13×9-inch baking dish, combine the sliced peaches with cornstarch and 3/4 cup of granulated sugar.
- In a mixing bowl, whisk together flour, egg yolks, melted butter, baking powder, and remaining sugar. Gently fold in the beaten egg whites until just combined.
- Spread the batter over the peach mixture (it’s okay if some peaches show through). Bake for about 45 minutes or until the topping is golden brown and the peach mixture bubbles at the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 203
- Sugar: 29g
- Sodium: 56mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg