Easy Peach Cobbler Recipe
Indulge in the warm, comforting flavors of this old-fashioned Peach Cobbler recipe. With just 7 simple ingredients, this delightful dessert is perfect for summer gatherings or cozy family dinners. Fresh peaches meld beautifully with a buttery topping, creating a heavenly treat that is sure to impress. Easy to prepare and bake, this cobbler will fill your home with irresistible aromas and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 ripe fresh peaches (peeled and sliced)
- 2 1/2 Tbsp cornstarch
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 2 large egg yolks (room temperature)
- 1/4 cup butter (melted)
- 1 tsp baking powder
- 2 large egg whites (beaten until stiff)
Instructions
- Preheat your oven to 375°F (190°C). In a greased 13×9-inch baking dish, combine the sliced peaches with cornstarch and 3/4 cup of granulated sugar.
- In a mixing bowl, whisk together flour, egg yolks, melted butter, baking powder, and remaining sugar. Gently fold in the beaten egg whites until just combined.
- Spread the batter over the peach mixture (it’s okay if some peaches show through). Bake for about 45 minutes or until the topping is golden brown and the peach mixture bubbles at the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 203
- Sugar: 29g
- Sodium: 56mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg
Find it online: https://tastyamelia.com/easy-peach-cobbler-recipe/