Slice of Autumn Bliss (Easy Pumpkin Pie Recipe)

Ah, the aroma of warm spices wafting through the air, leaves dancing in the crisp fall breeze, and the promise of cozy gatherings—there’s nothing quite like the experience of diving into a slice of Easy Pumpkin Pie! This comforting dessert is the epitome of autumn indulgence, combining creamy pumpkin puree with just the right amount of spices for a sweet sensation that feels like a hug in a pie crust. Whether you’re celebrating Thanksgiving or simply treating yourself on a Sunday afternoon, this pie will become your go-to recipe for every occasion.

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Why You’ll Love This Recipe

Get ready to fall head over heels for this pumpkin pie! Here’s why it deserves a spot in your kitchen:

– Big, Bold Flavors: The perfect blend of spices creates a delightful flavor orbit that dances on your taste buds.
– Crowd-Pleaser: There’s a reason pumpkin pie is a classic—everyone loves it!
– Flexible & Fast: Use store-bought or homemade pumpkin puree for an easy prep that doesn’t skimp on taste.
– Make-Ahead Magic: Prepare it in advance, so you can enjoy more time with your loved ones.

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Ingredients You’ll Need

Let’s gather our essential ingredients for this delightful Easy Pumpkin Pie! Each ingredient plays a pivotal role in creating that rich, velvety filling and crispy crust.

– 1 (9 inch) single crust homemade pie crust (our recipe makes enough for 2 single crust pies)
– 3 large eggs
– 1/2 cup (100g) granulated sugar
– 1/3 cup (65g) light brown sugar
– 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
– 3/4 cup (175ml) heavy whipping cream
– 1 teaspoon vanilla extract
– 1 ½ teaspoons ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon fine sea salt
– Homemade whipped cream, for serving

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best aspects of this Easy Pumpkin Pie recipe is its versatility. Feel free to switch things up with these fun variations:

– Go Gluten-Free: Use a gluten-free pie crust to make this dessert suitable for everyone!
– Add Extra Protein: Stir in a scoop of protein powder to the filling for a hearty twist.
– Make it Spicier: Crank up the heat by adding more ginger or even a pinch of cayenne for a surprising kick!
– Swap the Dressing: Instead of heavy cream, try coconut cream for a dairy-free option with a tropical flair.
– Cheese it Up: Mix in some cream cheese for a richer, cheesecake-like filling!

How to Make Easy Pumpkin Pie

Creating this Easy Pumpkin Pie is a breeze with these simple steps:

Step 1: Prepare the Crust

Begin by rolling out your homemade pie crust to fit your 9-inch pie pan. Place it in the pan and trim any excess dough. Don’t forget to poke a few holes in the bottom to prevent bubbling!

Step 2: Whisk the Eggs

In a large mixing bowl, crack open those three large eggs and whisk them until they’re light and frothy. This will give your pie that delicious, airy texture.

Step 3: Combine the Sugars

Add the granulated sugar and light brown sugar to the eggs, whisking until combined. The sweetness should be just right to complement the pumpkin’s natural flavors.

Step 4: Mix in the Pumpkin

Stir in the pumpkin puree, vanilla extract, and heavy whipping cream. The mixture should be smooth and inviting, full of that classic autumn hue!

Step 5: Spice it Up

Sprinkle in the cinnamon, ginger, cloves, and sea salt. Stir gently to combine, letting those warm spices infuse every inch of your filling.

Step 6: Pour and Bake

Pour the filling into your prepared pie crust, then bake in a preheated oven at 350°F (175°C) for about 60 minutes, or until the filling is set and a knife inserted in the center comes out clean.

Step 7: Cool and Serve

Once baked, let your pie cool completely before slicing. Top with a generous dollop of homemade whipped cream, and watch your guests’ eyes light up!

Pro Tips for Making Easy Pumpkin Pie

– Chill the Crust: For a flakier crust, chill your pie crust in the fridge for at least 30 minutes before baking.
– Use Fresh Pumpkin: If you’re up for it, try making your own pumpkin puree from fresh pumpkins for a richer flavor.
– Check for Doneness: The pie is done when the edges are firm and the center still has a slight jiggle—it will set as it cools.
– Let it Rest: Allow your pie to cool at room temperature for at least two hours before slicing for the best texture.

How to Serve Easy Pumpkin Pie

Garnishes

Elevate your pumpkin pie by drizzling it with caramel sauce, sprinkling with chopped pecans, or adding a dash of nutmeg on top of the whipped cream.

Side Dishes

Pair your pie with a scoop of vanilla ice cream, a warm cup of spiced cider, or even a slice of apple pie for a double dessert delight!

Creative Ways to Present

Serve individual slices in charming mini pie tins or mason jars for a fun twist. You can also create a beautiful dessert platter with slices arranged artfully alongside fresh fruit and additional toppings.

Make Ahead and Storage

Storing Leftovers

Keep your Easy Pumpkin Pie covered in the refrigerator for up to 4 days. Just be sure to protect it from other odors in the fridge!

Freezing

This pie can be frozen, but for best results, freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 3 months. Bake straight from the freezer, adding an extra 10-15 minutes to the cooking time.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or enjoy it chilled straight from the fridge!

FAQs

Can I use a different type of sugar?
Absolutely! Brown sugar adds depth, but you can use coconut sugar or even a sugar substitute for a lower-calorie option.

Is this recipe spicy?
It has a lovely warmth from the spices, but you can adjust the amounts to suit your preference!

How do I make this gluten-free?
Simply swap the pie crust with a gluten-free alternative, and you’re good to go!

Can I prepare this in advance?
Yes! Make it up to two days ahead and store it in the refrigerator until you’re ready to serve.

Final Thoughts

There you have it—a delightful, easy-to-follow recipe for Easy Pumpkin Pie that’s sure to warm your heart and delight your taste buds. With its creamy filling and fragrant spices, this pie is not just a dessert; it’s a celebration of the season! So roll up your sleeves, gather your loved ones, and whip up this comforting classic. You’ve got this, and I can’t wait to see you shine in the kitchen! Happy baking! 🍂✨