Easy Pumpkin Pie
Indulge in the warmth of fall with this easy homemade pumpkin pie. Crafted with a buttery crust and a creamy filling, this pie is a delightful blend of spices that will have your guests asking for seconds. Perfect for Thanksgiving or any occasion, you can use canned pumpkin or make your own puree for a fresh twist. It’s simple enough for beginners yet impressive enough to wow seasoned bakers.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15 oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the granulated sugar, brown sugar, cinnamon, ginger, cloves, and salt.
- Add the eggs and whisk until combined.
- Stir in the pumpkin puree and vanilla extract.
- Gradually mix in the heavy whipping cream until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes or until set.
- Let cool before serving with homemade whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 21g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 131mg
Find it online: https://tastyamelia.com/easy-pumpkin-pie/