Easy Southern Peach Cobbler [with Canned Peaches]
Indulge in the comforting flavors of our Easy Southern Peach Cobbler, made effortlessly with canned peaches. This classic dessert features a buttery, flaky topping that pairs perfectly with the sweet, juicy fruit underneath. Serve it warm with a scoop of vanilla ice cream for a delightful family treat that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups organic all-purpose flour
- 1 cup organic cane sugar
- 2 tsp baking powder
- 1/2 tsp sea salt
- 1 cup unsweetened almond milk (cold)
- 6 (15 oz.) cans organic peach slices, drained
- 1/2 cup unsalted butter (cold, cubed)
- 1 Tbsp vanilla extract
- 1 large egg, beaten
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish or cast iron skillet with butter.
- In a large bowl, mix flour, cane sugar, baking powder, and salt. Add cold almond milk and mix until just combined.
- In another bowl, combine drained peach slices with sugar and toss gently.
- Pour the peach mixture into the prepared baking dish.
- Drop spoonfuls of batter over the peaches; spread gently if needed.
- Bake for 55 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 862
- Sugar: 89g
- Sodium: 749mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 145g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 112mg