English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a deliciously simple way to kickstart your day! These mini breakfast pizzas feature toasted English muffins topped with creamy scrambled eggs, savory turkey bacon, and gooey cheese, all enhanced by a zesty layer of Heinz chili sauce. Perfect for brunch gatherings or a quick weekday meal, this recipe is both satisfying and easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat the oven to 400F.
- In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and onion powder until well combined.
- Pour the mixture into a greased non-stick sauté pan over medium heat. Stir gently as it cooks.
- When the eggs are almost set, add 1/2 cup of turkey bacon bits and mix well.
- Slice the English muffins in half and place them cut side up on a baking sheet.
- Spread chili sauce on each muffin half, then spoon the egg mixture on top.
- Sprinkle shredded cheese and remaining turkey bacon bits over each muffin.
- Bake for 8-10 minutes until the cheese is melted. Serve warm.
Nutrition
- Serving Size: 1 breakfast pizza (approximately 100g)
- Calories: 236
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 270mg
Find it online: https://tastyamelia.com/english-muffin-breakfast-pizzas/