Sweet Summer Delight: Fresh Peach Crisp (Delicious Peach Dessert Without Oats)

There’s something utterly irresistible about a Fresh Peach Crisp that brings the essence of summer straight to your table! With juicy, sun-kissed peaches enveloped in a warm, cinnamon-scented embrace, this dessert captures the season’s vibrant spirit in each luscious bite. Topped with a buttery, golden crisp, it’s the kind of dish that makes you feel cozy and indulgent, yet it’s surprisingly simple to whip up. Imagine serving this delightful concoction warm from the oven, perhaps with a scoop of creamy vanilla ice cream melting into those tender peaches. Are you ready to savor the perfect symphony of flavors? Let’s dive in!

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Why You’ll Love This Recipe

This Fresh Peach Crisp is not just a dessert; it’s a celebration of summer flavors! Here’s why you’re going to fall head over heels for it:

– Irresistibly Hearty and Fruity: The combination of velvety peaches with a hint of cinnamon will make your taste buds dance.
– Effortless & Quick: With just a handful of ingredients and a mere 15 minutes of prep time, you can enjoy homemade bliss without the fuss.
– Perfect for Gatherings: This crowd-pleaser is sure to be the star of your next picnic or potluck!
– Serve it Your Way: Enjoy it warm or chilled, topped with ice cream or whipped cream. The options are endless!

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Ingredients You’ll Need

Gathering the ingredients for your Fresh Peach Crisp is a breeze! This recipe focuses on simple, wholesome components that come together harmoniously. Each ingredient plays a crucial role, but the real stars are the fresh peaches, bursting with flavor and sweetness.

Here’s what you’ll need:
– ½ cup all-purpose flour
– ¼ cup brown sugar
– ¼ cup white sugar
– 1 tsp ground cinnamon
– ⅛ tsp kosher salt
– 4 tbsp unsalted butter (chilled and cut into small pieces)
– 7 ripe peaches (skinned, pitted, and cut into ½” slices)
– ¼ cup apple juice
– 2 tbsp sugar
– 1 tbsp fresh lemon juice
– 1 tbsp all-purpose flour
– ½ tbsp ground cinnamon
– Non-stick cooking spray (or butter)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best parts about making Fresh Peach Crisp is how wonderfully customizable it is! You can tweak this recipe to suit your taste buds and dietary preferences. Here are some fun variations to consider:

– Go Gluten-Free: Swap the all-purpose flour with a gluten-free blend for a gluten-free peach crisp everyone can enjoy.
– Add Extra Protein: Stir in some chopped nuts like pecans or walnuts for a delightful crunch and a protein boost.
– Make it Spicier: For a kick of flavor, add a pinch of nutmeg or a dash of cayenne pepper for a unique twist!
– Swap the Dressing: Use orange juice instead of apple juice for a zesty citrusy flavor that pairs beautifully with peaches.
– Cheese it Up: Try adding a dollop of cream cheese or mascarpone on top before baking for an indulgent twist.

How to Make Fresh Peach Crisp Recipe (without Oats)

Let’s get down to the delicious details! Follow these steps to create your own mouthwatering Fresh Peach Crisp:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and lovingly grease an 8×8 baking pan with butter or non-stick cooking spray. This ensures that your crisp comes out perfectly golden and not stuck!

Step 2: Mix the Topping

In a medium-sized mixing bowl, combine the flour, brown sugar, white sugar, salt, and ground cinnamon. Now, the fun part! Cut in the chilled butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. This will be the sweet, buttery topping that makes your crisp so irresistible! Chill this mixture in the refrigerator until you’re ready to use it.

Step 3: Prepare the Peaches

In a large bowl, place your beautiful sliced peaches. Pour the apple juice and lemon juice over them, then sprinkle with the sugar, flour, and cinnamon. Gently stir to coat the peaches evenly with this flavor explosion, then pour the mixture into your prepared baking dish until it’s about three-quarters full.

Step 4: Top it Off

Spoon that heavenly crisp topping all over the peach filling, making sure to cover it generously. This will create that delightful crunch we all adore!

Step 5: Bake to Perfection

Pop your pan in the preheated oven and bake for about 40 minutes or until the top is a glorious golden brown and the filling is bubbling with joy.

Step 6: Cool and Serve

Allow your Fresh Peach Crisp to cool on a rack for a few minutes. You can enjoy it warm or chill it completely before cutting into squares. And don’t forget—serve it with a scoop of your favorite ice cream for the ultimate dessert experience!

Step 7: Store Leftovers

Keep any leftovers covered in the fridge.

Pro Tips for Making Fresh Peach Crisp Recipe (without Oats)

– Choose Ripe Peaches: For the best flavor, use ripe, juicy peaches that yield slightly to pressure when squeezed.
– Don’t Skip the Chilling: Chilling the topping mixture not only helps achieve that crisp texture but also keeps the butter from melting too quickly in the oven.
– Experiment with Spices: Feel free to play around with different spices like nutmeg or cardamom to add your own twist!
– Serve Warm: While it’s delightful cold, serve your Fresh Peach Crisp warm to really highlight the flavors and textures.

How to Serve Fresh Peach Crisp Recipe (without Oats)

Garnishes

– Mouthwatering Ice Cream: Top each serving with a scoop of vanilla, caramel, or peach ice cream for a dreamy combination.
– Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch that complements the crisp perfectly.
– Mint Leaves: Fresh mint leaves provide a pop of color and a refreshing hint to your dessert.

Side Dishes

– Simple Vanilla Yogurt: A small bowl of creamy yogurt pairs beautifully with the sweetness of the crisp.
– Fresh Fruit Salad: Round out your dessert table with a vibrant fruit salad for a refreshing contrast.

Creative Ways to Present

– Individual Servings: Bake the crisp in ramekins for delightful personal portions that are perfect for sharing.
– Layered Bowls: Create a layered dessert by alternating peach crisp with ice cream or yogurt in clear glasses for a stunning presentation.
– Picnic-Ready: Pack portions in mason jars for a fun, grab-and-go treat at your next outdoor gathering.

Make Ahead and Storage

Storing Leftovers

Store your Fresh Peach Crisp in an airtight container in the refrigerator for up to 3-4 days. Just reheat individual servings in the microwave or enjoy them cold!

Freezing

Unfortunately, this peach crisp doesn’t freeze as well due to the texture changes in the peaches. It’s best enjoyed fresh from the oven!

Reheating

To reheat, simply pop it in the microwave for about 30 seconds to a minute or warm it in the oven at 350°F until heated through.

FAQs

Can I use frozen peaches?
Absolutely! Just thaw them fully before using, and you might want to reduce the amount of sugar slightly, as frozen fruits can be sweeter.

Is this recipe spicy?
Not at all! The only spice comes from the cinnamon, which adds warmth rather than heat.

How do I make this gluten-free?
Swap the all-purpose flour for a gluten-free flour blend, and you’re all set!

Can I prepare this in advance?
Yes! You can prepare the peach filling and topping separately, then assemble and bake when you’re ready to serve.

Final Thoughts

Your Fresh Peach Crisp is ready to shine, and I can’t wait for you to experience the blissful explosion of flavors! This dessert is not only a sweet treat but a delightful way to celebrate the beauty of seasonal peaches. So grab those gorgeous fruits, whip up this fantastic recipe, and indulge in a slice of summer bliss. Happy baking!