Fresh Peach Crisp Recipe (without Oats)
Fresh Peach Crisp is a delightful dessert that marries juicy, tender peaches with the warmth of cinnamon and a buttery crisp topping. This easy-to-make treat highlights the natural sweetness of fresh peaches, making it the perfect summer dessert. Serve it warm with a scoop of ice cream for an indulgent finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 tsp ground cinnamon
- ⅛ tsp kosher salt
- 4 tbsp unsalted butter (chilled, cut into small pieces)
- 7 fresh peaches (skinned, pitted, sliced)
- ¼ cup apple juice
- 2 tbsp sugar
- 1 tbsp fresh lemon juice
- 1 tbsp all-purpose flour
- ½ tbsp ground cinnamon
- Non-stick cooking spray or butter for greasing
Instructions
- Preheat the oven to 375°F and grease an 8×8 inch pan with butter or non-stick cooking spray.
- In a medium bowl, combine flour, brown sugar, white sugar, salt, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Refrigerate.
- In a large bowl, mix sliced peaches with apple juice, lemon juice, flour, cinnamon, and sugar. Pour into the prepared pan until about three-quarters full.
- Evenly distribute the crisp topping over the peach mixture.
- Bake for 40 minutes or until golden brown on top.
- Let cool on a rack before serving warm or chilled. Top with ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 179
- Sugar: 24g
- Sodium: 79mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 13mg
Find it online: https://tastyamelia.com/fresh-peach-crisp-recipe-without-oats/