Fritos Corn Salad
Fritos Corn Salad is a vibrant, no-cook summer side dish that combines the sweetness of corn, the crunch of bell peppers, and the creaminess of cheese with the bold flavor of Chili Cheese Fritos. Perfect for barbecues and potlucks, this salad is as easy to make as it is delicious. With just 15 minutes of prep time, you can whip up a crowd-pleasing treat that’s sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 10 1x
- Category: Sides
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayonnaise (can substitute light mayo)
- 1/4 teaspoon black pepper
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine the drained corn, diced red bell pepper, shredded cheese, mayonnaise, and black pepper. Mix well.
- Just before serving, gently fold in the crushed Chili Cheese Fritos.
- Garnish with fresh cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 258
- Sugar: 3g
- Sodium: 390mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://tastyamelia.com/fritos-corn-salad/