Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a sensational dish that brings restaurant-quality flavor to your home kitchen in just 15 minutes. This juicy and tender skirt steak, paired with a rich garlic butter sauce, makes for an unforgettable meal that’s perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Beef
- Method: Frying
- Cuisine: American Recipes
Ingredients
Scale
- 6 medium cloves garlic
- 1.5 lb skirt steak, trimmed and cut into 4 pieces
- 2 tablespoons canola oil (or vegetable oil)
- 2 oz unsalted butter
- 1 tablespoon fresh flat-leaf parsley, chopped
- Kosher salt and freshly ground black pepper to taste
Instructions
- Peel and smash the garlic cloves; sprinkle with salt and mince.
- Pat the skirt steak dry, then season generously with salt and pepper. Heat oil in a heavy-duty skillet over medium-high heat until shimmering. Add the steak; cook for 2-3 minutes per side for medium rare. Transfer to a plate to rest.
- In a separate skillet, melt butter over low heat. Add minced garlic; cook while swirling the pan until golden (about 4 minutes). Season lightly with salt.
- Slice the steak and plate it. Drizzle garlic butter over each serving, sprinkle with parsley, and enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 431
- Sugar: 0.1g
- Sodium: 115mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.1g
- Protein: 37g
- Cholesterol: 138mg
Find it online: https://tastyamelia.com/garlic-butter-brazilian-steak/