Garlic Butter Chicken with Zucchini and Corn – One-Pan, 30-Minute Meal (A Quick and Irresistible Dinner)

Name: Garlic Butter Chicken with Zucchini and Corn - One-Pan, 30-Minute Meal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 medium zucchini, sliced; Salt and pepper, to taste; 1.5 cups cooked corn kernels (about 3 ears of corn); 1 lb skinless, boneless chicken breasts, sliced; 1/2 teaspoon smoked paprika; 1/2 teaspoon chili powder; 1/4 teaspoon salt; Freshly ground black pepper, to taste; 5 cloves garlic, minced; 2 tablespoons freshly squeezed lime juice; 4 tablespoons butter, divided; 1/2 cup fresh cilantro, chopped

Are you ready for a dinner that’s as simple as it is sensational? Enter Garlic Butter Chicken with Zucchini and Corn! This delightful dish combines succulent, golden-brown chicken breasts with tender zucchini and sweet corn, all enveloped in a luscious garlic butter sauce that sings with flavor. In just 30 minutes, you’ll transform everyday ingredients into a meal that dazzles like a five-star restaurant experience at home. Trust me, after one bite, this recipe is bound to become a weeknight staple in your household!

Main dish photo — *The finished dish — looks amazing, right?*

Why You’ll Love This Recipe

This Garlic Butter Chicken with Zucchini and Corn is more than just a meal; it’s an experience!
– Big, Bold Flavors: The combination of garlic, smoked paprika, and fresh cilantro creates a flavor explosion that will make your taste buds dance.
– One-Pan Wonder: Easy clean-up makes it perfect for busy nights when you want to minimize kitchen chaos.
– 30-Minute Marvel: Get dinner on the table quicker than you can decide what to binge-watch next!
– Versatile and Family-Friendly: This dish appeals to both kids and adults, making it the ultimate crowd-pleaser.

Ingredients You’ll Need

Gathering the right ingredients is the first step to culinary magic! This recipe relies on some pantry staples, but the real stars are the chicken and the fresh veggies. The garlic and smoky spices elevate it all to mouthwatering heights.
– 2 tablespoons olive oil
– 2 medium zucchini, sliced
– Salt and pepper, to taste
– 1.5 cups cooked corn kernels (about 3 ears of corn on the cob)
– 1 lb skinless, boneless chicken breasts, sliced
– 1/2 teaspoon smoked paprika (or more, if you love that smoky kick!)
– 1/2 teaspoon chili powder (or to taste)
– 1/4 teaspoon salt (or to taste)
– Freshly ground black pepper, to taste
– 5 cloves garlic, minced
– 2 tablespoons freshly squeezed lime juice (for some zesty zing)
– 4 tablespoons butter (because butter makes everything better)
– 1/2 cup fresh cilantro, chopped (for that vibrant finish)

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best parts about Garlic Butter Chicken with Zucchini and Corn is its versatility! Feel free to mix it up with these creative variations:
– Go Gluten-Free: This recipe is naturally gluten-free. Just ensure all your ingredients are labeled as such!
– Add Extra Protein: Toss in some shrimp or chickpeas for an extra protein boost!
– Make it Spicier: Crank up the heat with additional chili powder or a sprinkle of crushed red pepper flakes.
– Swap the Dressing: Try using lemon juice instead of lime for a refreshing twist!
– Cheese it Up: Add a sprinkle of feta or cotija cheese for a creamy, salty bite!

How to Make Garlic Butter Chicken with Zucchini and Corn – One-Pan, 30-Minute Meal

Ready to dive into the kitchen? Let’s whip up this fantastic meal step by step!

Step 1: Sauté the Zucchini

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add the sliced zucchini and season with salt and pepper. Sauté for about 3-4 minutes, until the zucchini is tender and just slightly golden. Remove them from the pan and set aside.

Step 2: Cook the Chicken

In the same skillet, add the sliced chicken breasts. Season them with smoked paprika, chili powder, salt, and pepper. Pan-sear for about 5-7 minutes, flipping halfway through, until the chicken turns a beautiful golden brown and is cooked through (internal temperature should reach 165°F).

Step 3: Infuse with Garlic

Once the chicken is cooked, add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently until fragrant, creating a heavenly aroma.

Step 4: Mix in the Goodness

Add the cooked corn and sautéed zucchini back into the skillet, along with the lime juice and 2 tablespoons of the butter. Stir gently until everything is well coated and the butter has melted, creating a glorious sauce.

Step 5: Garnish and Serve

Finally, remove from heat and sprinkle with fresh chopped cilantro. Voila! Your Garlic Butter Chicken with Zucchini and Corn is ready to be devoured.

Pro Tips for Making Garlic Butter Chicken with Zucchini and Corn – One-Pan, 30-Minute Meal

– Prep Ahead: Chop your vegetables and slice the chicken in advance to streamline your cooking process.
– Don’t Overcrowd the Pan: Cook the chicken in batches if needed to achieve that perfect golden sear!
– Taste as You Go: Adjust the seasoning to your preference; everyone’s spice tolerance differs!
– Fresh is Best: Use fresh corn instead of frozen for a sweeter, crunchier texture.

How to Serve Garlic Butter Chicken with Zucchini and Corn – One-Pan, 30-Minute Meal

Garnishes

Elevate your dish with vibrant garnishes like additional fresh cilantro, a squeeze of lime, or a sprinkle of chili flakes for that pop of color and flavor!

Side Dishes

Pair this delightful meal with a side of fluffy quinoa, a fresh garden salad, or warm, crusty bread to soak up all that delicious garlic butter sauce.

Creative Ways to Present

Serve individual portions in colorful bowls, or create a beautiful platter for family-style dining. This dish also travels well, making it perfect for lunchboxes!

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Butter Chicken with Zucchini and Corn in an airtight container in the fridge for up to 3 days.

Freezing

While it’s best enjoyed fresh, you can freeze leftovers for up to 2 months. Just be aware the texture of zucchini may change slightly upon reheating.

Reheating

Reheat gently on the stove over low heat until warmed through, adding a splash of water or broth to keep it moist.

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor, just adjust the cooking time accordingly.

Is this recipe spicy?
The spice level is totally adjustable! You can leave out the chili powder for a milder dish.

Can I prepare this in advance?
Yes! You can prep the ingredients a day ahead and simply cook them when you’re ready to eat.

How do I make this gluten-free?
This recipe is naturally gluten-free! Just ensure your seasonings and butter are labeled gluten-free.

Final Thoughts

There you have it—the perfect Garlic Butter Chicken with Zucchini and Corn! This dish is a symphony of flavors and textures, all packed into one easy, quick meal. Whether you’re cooking for the family, impressing a date, or simply treating yourself to a delicious dinner, this recipe checks all the boxes. So roll up those sleeves, grab your ingredients, and let the cooking adventure begin! Happy eating! 🍽️