Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are irresistibly delicious, buttery pockets bursting with savory ground beef and gooey cheese, all infused with a hint of garlic. Whether you’re hosting a party, looking for a quick snack, or planning a delightful dinner, these cheesy bombs are sure to impress everyone at the table. With minimal prep time and simple ingredients, they make for an excellent addition to your recipe collection!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Stir in garlic powder, onion powder, salt, pepper, cream cheese, and cheddar until well combined. Remove from heat.
- Open the biscuit dough, separate into individual biscuits, and flatten each into a circle.
- Place a spoonful of the beef mixture in the center of each biscuit. Fold dough over filling and pinch edges to seal.
- Combine melted butter and Parmesan in a bowl. Brush this mixture over the tops of the bombs.
- Arrange on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 bomb
- Calories: 245
- Sugar: <1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg