Garlic Parmesan Chicken Tortellini
Comfort in a Bowl (Garlic Parmesan Chicken Tortellini)
Get ready to dive into a dish that’s bursting with flavor and coziness! This Garlic Parmesan Chicken Tortellini is like a warm hug on a chilly night, featuring tender cheese tortellini enveloped in a rich, creamy garlic sauce, perfectly seared chicken, and vibrant broccoli florets. It’s comfort food that feels indulgent while being simple enough for a weeknight dinner. Your taste buds are in for a treat, and trust me, this one’s going to become a family favorite!

Why You’ll Love This Recipe
– Big, Bold Flavors: The combination of garlic and Parmesan creates a rich, savory sauce that’s simply irresistible.
– Crowd-Pleaser: Perfect for family dinners or impressing guests, this dish has something for everyone!
– Flexible & Fast: With just a few ingredients and 35 minutes from start to finish, it’s a quick and satisfying meal.
– Make-Ahead Magic: Prepare the components in advance for an easy, stress-free dinner!
Ingredients You’ll Need
Gather your kitchen essentials because this dish is effortless yet incredibly indulgent! The creamy garlic sauce and the nutty Parmesan cheese are truly the stars here, elevating the simple ingredients to gourmet heights!

– Cheese tortellini
– Chicken breast
– Fresh broccoli
– Heavy cream
– Parmesan cheese
– Garlic cloves
– Butter
– Olive oil
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
The beauty of Garlic Parmesan Chicken Tortellini is its versatility! Feel free to mix things up with these creative variations:
– Go Gluten-Free: Swap out the cheese tortellini for gluten-free pasta to cater to dietary needs.
– Add Extra Protein: Toss in some cooked shrimp or swap chicken for turkey for a delightful twist!
– Make it Spicier: Add a pinch of red pepper flakes or a drizzle of hot sauce for a kick of heat.
– Swap the Dressing: Try a light Alfredo or pesto sauce for a different flavor profile.
– Colorful Additions: Add bell peppers or cherry tomatoes for a pop of color and extra nutrients.
How to Make Garlic Parmesan Chicken Tortellini
Ready to bring this delightful dish to life? Follow these simple steps for a culinary masterpiece!
Step 1: Cook the Tortellini
Bring a large pot of salted water to a boil. Toss in the cheese tortellini and cook according to package directions until al dente. Don’t forget to reserve a cup of that delicious pasta water before draining! Set the tortellini aside.
Step 2: Steam the Broccoli
While the tortellini is cooking, steam the fresh broccoli florets for 3-4 minutes until they’re a vibrant green and just crisp-tender. Quickly plunge them into ice water to halt the cooking, then drain and set aside.
Step 3: Sear the Chicken
Season your chicken cubes with salt and pepper, then heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 4: Prepare the Sauce
In that same skillet, melt some butter over medium heat. Add in the minced garlic and sauté for 1 minute until fragrant (but not browned—no one likes burnt garlic!). Gradually pour in the heavy cream while whisking constantly to create a luscious sauce.
Step 5: Whisk in the Parmesan
Remove the skillet from heat and start whisking in the Parmesan cheese until you achieve a smooth and creamy consistency. Season with salt and pepper to taste, and if the sauce is too thick, add some reserved pasta water a little at a time until it reaches your desired creaminess.
Step 6: Toss It All Together
Return the golden chicken to the skillet, then add in the cooked tortellini and steamed broccoli. Gently toss everything together until it’s all beautifully coated in that creamy garlic sauce. Serve immediately with an extra sprinkle of Parmesan for the win!
Pro Tips for Making Garlic Parmesan Chicken Tortellini
– Don’t Overcook the Tortellini: Keep an eye on your pasta; you want it al dente for the best texture.
– Use Fresh Garlic: Freshly minced garlic packs more flavor than pre-minced or powder.
– Watch the Sauce: If your sauce thickens too much, don’t hesitate to add more pasta water to keep it silky!
– For Extra Flavor: Try marinating your chicken in Italian seasoning or lemon juice for a burst of zest.
How to Serve Garlic Parmesan Chicken Tortellini
Garnishes
Elevate your dish with a sprinkle of fresh parsley or basil for a burst of freshness and color. A drizzle of olive oil or a sprinkle of crushed red pepper can add that perfect finishing touch!
Side Dishes
Pair your Garlic Parmesan Chicken Tortellini with a crisp green salad or garlic bread to soak up all that creamy goodness!
Creative Ways to Present
Serve the dish in individual bowls for a cozy, intimate feel, or create a fun family-style platter for everyone to dig in. Lunchboxes? Yes, please! This dish is fantastic cold too!
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just be prepared for the aromas to make you hungry the moment you open the fridge!
Freezing
While this dish is best enjoyed fresh, you can freeze the sauce (without the tortellini) for up to a month. Just remember that the texture of the tortellini may change upon thawing.
Reheating
Reheat your Garlic Parmesan Chicken Tortellini gently on the stove over low heat, adding a splash of cream or reserved pasta water to bring back that creamy consistency.
FAQs
Can I use store-bought tortellini?
Absolutely! Store-bought tortellini saves time and still tastes delicious.
Is this recipe spicy?
Not unless you want it to be! You can easily add red pepper flakes for some heat.
Can I prepare this in advance?
You can prep the components (cooked tortellini, chicken, and sauce) separately ahead of time and combine them right before serving.
How do I make this gluten-free?
Simply swap the cheese tortellini for a gluten-free variety. Easy peasy!
Final Thoughts
There you have it, my friends—Garlic Parmesan Chicken Tortellini that’s not only a feast for the senses but also a breeze to whip up! The creamy sauce, tender chicken, and delightful tortellini create a dish that’s sure to impress. So grab your ingredients and let’s get cooking! You’re just one recipe away from a comforting, mouthwatering meal that’ll have everyone asking for seconds! Enjoy every cheesy, garlicky bite!
Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a delectable Italian-American dish that combines tender cheese tortellini with a creamy garlic parmesan sauce, perfectly seared chicken, and vibrant broccoli. This quick, comforting recipe is ideal for busy weeknights and will surely impress family and friends with its rich flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: pasta-dishes
- Method: Cooking
- Cuisine: Italian-American
Ingredients
- 1 package (9 oz) cheese tortellini
- 1 lb chicken breast, cubed
- 2 cups fresh broccoli florets
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp olive oil
Instructions
- Bring a large pot of salted water to boil. Cook the tortellini according to package directions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Steam the broccoli florets for 3-4 minutes until bright green and crisp-tender. Plunge into ice water to stop cooking, then drain.
- Season the chicken cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on all sides and cooked through, about 6-8 minutes. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned. Slowly pour in heavy cream while whisking constantly.
- Remove from heat and gradually whisk in Parmesan cheese until smooth and creamy. Adjust seasoning with salt and pepper; if the sauce is too thick, add reserved pasta water gradually.
- Return the chicken to the skillet, add the cooked tortellini and steamed broccoli. Gently toss everything until well coated with sauce. Serve immediately with extra Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 33 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 115 mg