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Ghost cookies

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Create a hauntingly delicious treat this Halloween with these Ghost Cookies! These spooky delights transform ordinary chocolate chunk cookies into fun, festive snacks perfect for parties or trick-or-treaters. Topped with fluffy marshmallows and decorated with black icing, they are sure to be a hit with kids and adults alike. In just 25 minutes, you can whip up these easy-to-make ghostly goodies that combine delightful flavors and festive flair.

Ingredients

Scale
  • 175g icing sugar
  • 200g chocolate chunk cookies
  • 9 regular-sized marshmallows
  • Black writing icing

Instructions

  1. Preheat your oven according to cookie package instructions.
  2. Place the chocolate chunk cookies on a baking sheet and bake as directed until golden.
  3. Remove cookies from the oven and allow them to cool slightly.
  4. While cookies cool, prepare the icing by mixing icing sugar with a little water until it reaches a thick but spreadable consistency.
  5. Spread icing over each cookie.
  6. Place one marshmallow on top of each cookie while the icing is still wet.
  7. Use black writing icing to draw eyes and mouth on each marshmallow.
  8. Let the decorations set before serving.

Nutrition

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