Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie (Melopita) is a delightful Mediterranean dessert that combines layers of buttery phyllo pastry with a creamy semolina filling, all drizzled with warm honey. This honey pie is not only simple to prepare but also offers a rich and aromatic flavor profile, making it a perfect treat for any celebration or casual gathering.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean Magic
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp toasted sesame seeds
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish and brush with melted butter. Repeat with six more sheets.
- In a bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo.
- Top with the last sheet of phyllo, brushing with butter in between layers. Lightly score the top.
- Bake for 40–45 minutes until golden brown. Cool for 10 minutes.
- Drizzle warmed honey on top and sprinkle with sesame seeds before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 320
- Sugar: 22g
- Sodium: 218mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://tastyamelia.com/golden-greek-honey-pie-melopita/