Flavor Fiesta in a Bowl (Grilled Chicken Burrito Bowls with Avocado Salsa)

If you’re ready to embark on a culinary adventure that bursts with color, flavor, and nutrition, then these Grilled Chicken Burrito Bowls with Avocado Salsa are your ticket! Picture this: tender, smoky grilled chicken nestled atop a fluffy bed of quinoa, layered with hearty black beans, sweet corn, and topped with a vibrant, fresh avocado salsa that dances with zesty lime. It’s not just a meal; it’s a celebration of wholesome ingredients that will have your taste buds doing the cha-cha!

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Why You’ll Love This Recipe

Get ready to fall head over heels for this dish!
– Big, Bold Flavors: Each bite is a flavor explosion that will make your taste buds sing!
– Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this bowl is sure to impress!
– Flexible & Fast: This recipe is adaptable to your preferences and can be whipped up in under an hour.
– Wholesome Goodness: Packed with protein and healthy fats, this bowl keeps you feeling satisfied and energized.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! The key flavor game-changer here is the ancho chili powder, which brings a smoky depth that elevates the entire dish. And let’s not forget the avocado salsa that adds a refreshing pop of brightness!

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Here’s what you’ll need to create this culinary masterpiece:
– 1 1/2 cups dry quinoa
– 3 cups low-sodium chicken broth
– 1 Tbsp ancho chili powder
– 1 1/2 tsp ground cumin
– 1/4 tsp garlic powder
– Salt and freshly ground black pepper
– 1 1/2 lbs boneless skinless chicken breasts
– 1 1/2 Tbsp olive oil
– 1 2/3 cups frozen corn (warmed, optional)
– 1 (14.5 oz) can black beans (warmed with liquid from the can, then drained, optional)
– Mexican blend cheese or queso fresco (optional)
– Plain Greek yogurt or light sour cream (optional)
– 3 medium roma tomatoes (diced)
– 1 1/2 medium avocados (diced)
– 1/2 cup chopped red onion (rinsed)
– 1 jalapeño (seeded for less heat, minced)
– 1 clove garlic (minced)
– 2 Tbsp fresh lime juice
– 2 Tbsp olive oil
– 1/4 cup finely chopped cilantro

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about Grilled Chicken Burrito Bowls with Avocado Salsa is how easily you can customize it to suit your tastes! Here are some fabulous variations to consider:
– Go Gluten-Free: Simply ensure your chicken broth is gluten-free!
– Add Extra Protein: Swap in grilled shrimp or tofu for a delicious twist.
– Make it Spicier: Toss in some diced jalapeños or a splash of hot sauce for an extra kick!
– Swap the Dressing: Try a zesty cilantro lime vinaigrette instead of the avocado salsa for a different flavor profile.
– Cheese it Up: Add a sprinkle of crumbled feta or a drizzle of spicy queso for a creamy finish.

How to Make Grilled Chicken Burrito Bowls with Avocado Salsa

Let’s get cooking! Follow these easy steps to create your own delightful burrito bowls:

Step 1: Cook the Quinoa

In a medium saucepan, combine the quinoa and chicken broth. Bring it to a boil over medium-high heat, then cover and reduce the heat to medium-low. Let it simmer for 15 minutes or until the broth has absorbed. After it’s done, remove it from heat and let it rest for 5 minutes.

Step 2: Grill the Chicken

While the quinoa is resting, heat your grill (or indoor grill, panini press, or grill pan) to 425°F. In a small bowl, whisk together the ancho chili powder, cumin, garlic powder, and a sprinkle of salt and pepper. Flatten your chicken breasts to an even thickness using a meat mallet, brush with olive oil, and season both sides with the spice mixture. Grill the chicken until the center reaches 165°F, about 4 minutes per side. Once cooked, transfer it to a plate, cover, and let it rest for 5 minutes before slicing into pieces and adding more salt if desired.

Step 3: Prepare the Avocado Salsa

While your chicken is resting, grab a medium mixing bowl and toss together the diced tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, and cilantro. Season the mixture with salt and pepper to taste.

Step 4: Assemble the Burrito Bowls

Divide the fluffy quinoa among serving bowls and top with your grilled chicken, sweet corn, black beans, cheese (if using), and a generous scoop of the refreshing avocado salsa. Finish it off with a dollop of Greek yogurt or light sour cream if you like. Serve immediately and enjoy!

Pro Tips for Making Grilled Chicken Burrito Bowls with Avocado Salsa

– Don’t Skip the Resting Step: Letting the chicken rest after grilling makes it juicier!
– Quinoa Perfection: Rinse your quinoa before cooking to eliminate bitterness and enhance its nutty flavor.
– Customize the Salsa: Experiment with diced mango or peaches in your salsa for a fruity twist!
– Make it Ahead: Prep your ingredients in advance to make assembly a breeze!

How to Serve Grilled Chicken Burrito Bowls with Avocado Salsa

Garnishes

Sprinkle fresh cilantro or crumbled queso fresco on top for a beautiful presentation and extra flavor!

Side Dishes

Pair these delightful bowls with a side of tortilla chips and salsa, or a refreshing side salad for a complete meal.

Creative Ways to Present

Serve in colorful bowls, or create a burrito bowl bar where everyone can assemble their own masterpiece. Perfect for parties or family gatherings!

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the fridge for up to 3 days.

Freezing

While the quinoa and components can be frozen, the avocado salsa is best served fresh. If you plan to freeze, store the other components separately.

Reheating

Reheat the chicken and quinoa in the microwave until warmed through, about 1-2 minutes. Serve with fresh salsa added just before enjoyment!

FAQs

Can I use brown rice instead of quinoa?
Absolutely! Brown rice is a great alternative for a heartier base.

Is this recipe spicy?
The spice level is adjustable! Omit the jalapeño for a milder taste or add more for heat.

How do I make this gluten-free?
Simply ensure all your ingredients (especially chicken broth) are gluten-free.

Can I prepare this in advance?
Yes! You can prep the chicken and quinoa ahead of time and assemble the bowls just before serving.

Final Thoughts

These Grilled Chicken Burrito Bowls with Avocado Salsa are not just a meal; they’re a vibrant celebration of flavors that will elevate your dinner game! With their hearty and healthy ingredients, they’re perfect for meal prep or a spontaneous weeknight feast. So, roll up your sleeves, grab your favorite ingredients, and let’s get cooking! You’ve got this!