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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

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Enjoy a vibrant and nutritious Grilled Chicken Cobb Salad that combines perfectly seasoned grilled chicken, crispy turkey bacon, creamy avocado, and hard-boiled eggs, all drizzled with a quick and delicious honey dijon dressing. This wholesome meal is not only gluten-free but also fits paleo and Whole30 diets, making it a family favorite for lunch or dinner.

Ingredients

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  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 3–4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for grilling)
  • 8 cups chopped romaine lettuce (or mixed greens)
  • 3/4 cup cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)
  • 1 large avocado (thinly sliced)
  • 8 slices turkey bacon (cooked until crisp and chopped)
  • 6 hard-boiled eggs (sliced)

Instructions

  1. Preheat the grill or a pan over medium heat and brush with avocado oil.
  2. Season chicken breasts with sea salt, black pepper, garlic powder, and onion powder. Grill for about 5 minutes on each side or until fully cooked. Let rest before slicing.
  3. In a bowl, whisk together honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt to create the dressing.
  4. In a large salad bowl, combine chopped greens, cherry tomatoes, red onion, cucumber, avocado, turkey bacon, and hard-boiled eggs.
  5. Slice the grilled chicken and add it to the salad. Drizzle with honey dijon dressing before serving.

Nutrition

Find it online: https://tastyamelia.com/grilled-chicken-cobb-salad-with-honey-dijon-paleo-whole30-option/

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