Grilled Chili Lime Chicken Fajita Salad
Grilled Chili Lime Chicken Fajita Salad is a vibrant and refreshing dish that brings together tender grilled chicken thighs marinated in a zesty chili lime blend, complemented by creamy avocado slices and colorful bell peppers. Perfect for a light lunch or dinner, this salad is packed with flavor and nutrition, making it a delightful addition to your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 3 tablespoons olive oil
- 100 ml lime juice (freshly squeezed)
- 2 tablespoons chopped cilantro
- 2 cloves crushed garlic
- 1 teaspoon brown sugar
- 3/4 teaspoon red chili flakes
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 4 boneless chicken thigh fillets (skin removed)
- 1/2 yellow bell pepper (deseeded and sliced)
- 1/2 red bell pepper (deseeded and sliced)
- 1/2 onion (sliced)
- 5 cups Romaine lettuce (washed and dried)
- 2 avocados (sliced)
- Extra cilantro for garnish
- Sour cream (optional)
Instructions
- In a bowl, whisk together olive oil, lime juice, cilantro, garlic, brown sugar, red chili flakes, cumin, and salt. Reserve half for dressing.
- Marinate chicken thighs in the remaining mixture for at least two hours.
- Heat oil in a grill pan over medium-high heat; grill chicken until golden brown and cooked through. Rest before slicing.
- In the same pan, sauté sliced peppers and onion until tender.
- Assemble the salad with lettuce, avocado, grilled chicken strips, and sautéed vegetables. Drizzle with reserved marinade/dressing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 426
- Sugar: 4g
- Sodium: 704mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 107mg
Find it online: https://tastyamelia.com/grilled-chili-lime-chicken-fajita-salad/