Sizzling Salmon Delights (Grilled Salmon Skewers with Garlic and Dijon)

Prepare yourself for a culinary adventure that will whisk your taste buds away! These Grilled Salmon Skewers with Garlic and Dijon are not just an ordinary meal; they’re a vibrant explosion of flavors that captures the essence of a summer barbecue right in your kitchen. The juicy, flaky salmon mingles beautifully with the zesty lemon and aromatic garlic, creating a dish that’s as enticing to the eye as it is to the palate. Whether you’re hosting a lively gathering or simply treating yourself to a delectable dinner, these skewers are sure to become a new favorite!

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Why You’ll Love This Recipe

Ready to fall in love with cooking all over again? Here’s why this recipe is a must-try!

– Big, Bold Flavors: The combination of Dijon mustard, fresh garlic, and zesty lemon creates a marinade that’s downright magical.
– Crowd-Pleaser: Perfectly grilled salmon skewers are a hit with family and friends alike, making any meal feel special.
– Flexible & Fast: Whip these up in under 30 minutes—great for busy weeknights or spontaneous gatherings!
– Make-Ahead Magic: Marinate ahead of time for even more flavor, letting the ingredients meld into deliciousness.

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Ingredients You’ll Need

Let’s gather the star players for our flavorful feast! These ingredients come together to create a symphony of tastes that will leave you craving more. Notably, the Dijon mustard is a flavor game-changer that adds depth and tang, while the fresh parsley brings a pop of color and freshness.

– 1.5 lbs salmon fillets (cut into 1-inch squares)
– 2 large lemons, thinly sliced
– 16 10-inch bamboo skewers
– 2 Tbsp parsley (freshly chopped)
– 2 large or 3 small garlic cloves (pressed)
– 1/2 Tbsp Dijon mustard (we used Grey Poupon)
– 1/2 tsp salt
– 1/8 tsp ground black pepper
– 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
– 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

Feeling creative? These Grilled Salmon Skewers with Garlic and Dijon are incredibly versatile! Here are some fun ideas to customize your dish:

– Go Gluten-Free: This recipe is already gluten-free; just ensure any additional sauces or sides are as well!
– Add Extra Protein: Mix in shrimp or chicken alongside the salmon for a surf-n-turf twist.
– Make it Spicier: Add a pinch of red pepper flakes to the marinade for a delightful kick!
– Swap the Dressing: Try a teriyaki or honey-soy marinade for a completely different flavor profile.
– Colorful Additions: Toss in some cherry tomatoes, bell peppers, or zucchini pieces for a rainbow of veggies.

How to Make Grilled Salmon Skewers with Garlic and Dijon

Ready to get grilling? Here’s how to create these divine skewers step-by-step:

Step 1: Prep the Skewers

Soak the bamboo skewers in water for at least 1 hour to prevent them from catching fire on the grill. Preheat your grill to medium heat, approximately 375°F, and let’s get ready for some serious grilling!

Step 2: Create the Marinade

In a medium bowl, combine the chopped parsley, pressed garlic cloves, Dijon mustard, salt, black pepper, olive oil, and fresh lemon juice. Stir this vibrant mixture until well blended; this spicy-sour concoction is what dreams are made of!

Step 3: Assemble the Skewers

Double skewer the salmon and folded lemon slices onto two skewers at a time. This not only helps to turn the kebabs easier but also ensures that each piece is perfectly flavored. Brush both sides of the skewered salmon with that heavenly marinade.

Step 4: Grill to Perfection

Oil the grill grates to prevent sticking. Gently place the salmon skewers onto the hot grill and let them sizzle away! Grill each side for about 3-4 minutes or until the salmon is cooked through and opaque, making sure to keep an eye on them to avoid overcooking.

Pro Tips for Making Grilled Salmon Skewers with Garlic and Dijon

– Use Fresh Ingredients: Fresh garlic and parsley make a world of difference in flavor!
– Don’t Overcrowd the Skewers: Give each piece of salmon and lemon enough space for even cooking.
– Watch the Grill Temperature: Keep the heat steady to achieve that perfect flaky texture without burning.
– Marinate Longer for Depth: If time allows, marinate for 1-2 hours for even more intense flavors!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Garnishes

Elevate the presentation with a sprinkle of fresh parsley, lemon wedges, or a drizzle of a lemony tahini sauce. The bright colors will make your dish pop!

Side Dishes

Pair these skewers with a refreshing cucumber salad, fluffy quinoa, or roasted vegetables for a complete meal that satisfies and nourishes.

Creative Ways to Present

Serve your skewers on a large platter, or for a fun twist, place them in individual cups for a delightful party presentation!

Make Ahead and Storage

Storing Leftovers

Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. Just be warned—this dish is so tasty, you may not have any left!

Freezing

While we recommend enjoying these skewers fresh, you can freeze the marinated salmon before grilling if you want to save some for later. Just make sure to do so before the grilling process!

Reheating

For the best results, reheat on the grill for about 2-3 minutes on each side. This will help maintain that delicious grilled flavor!

FAQs

Can I use a different type of fish?
Absolutely! Feel free to substitute with other firm fish like swordfish or mahi-mahi.

Is this recipe spicy?
It’s not spicy as written, but you can easily add heat with red pepper flakes!

How do I make this gluten-free?
This recipe is naturally gluten-free, just double-check your mustard and any additional condiments!

Can I prepare this in advance?
Yes! You can marinate the salmon skewers a few hours ahead of time for maximum flavor.

Final Thoughts

These Grilled Salmon Skewers with Garlic and Dijon are a delightful way to elevate your dining experience—perfect for impressing guests or enjoying a cozy night in. With their tantalizing flavors and easy prep, you’ll find that this recipe is not just a meal, but a celebration of the simple joys of good food. So fire up that grill, get cooking, and enjoy every juicy bite! Happy grilling!