Grilled Salmon Skewers with Garlic and Dijon
Grilled Salmon Skewers with Garlic and Dijon are a quick and delicious way to enjoy a healthy meal. Perfectly marinated in a zesty garlic-dijon blend, these skewers deliver juicy, flaky salmon and vibrant lemon slices. Ready in under 30 minutes, they’re perfect for summer grilling or a weeknight dinner. Serve them up at your next barbecue and watch them disappear!
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Serves 4 (8 skewers) 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp fresh parsley (chopped)
- 2–3 garlic cloves (pressed)
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least 1 hour. Preheat grill to medium heat (375°F).
- In a bowl, combine parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice to create the marinade.
- Thread salmon and folded lemon slices onto two skewers per kebob for stability. Brush the skewers with the marinade.
- Oil the grill grates and place skewers on the grill. Cook for 3-4 minutes on each side until the salmon is opaque.
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 325
- Sugar: 0g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 85mg