Sizzle into Summer with Grilled Shrimp Boil Packets (Easy and Flavorful Grilled Shrimp Boil Packets)

Are you ready to take your summer grilling game to a whole new level? Say hello to Grilled Shrimp Boil Packets—your ticket to a mouthwatering feast that captures the vibrant essence of summer! Imagine plump, juicy shrimp dancing with zesty sausage, sweet corn, and tender little potatoes, all harmonized by a symphony of bold flavors. These delightful packets not only deliver a flavor explosion but also bring the joy of easy cleanup and outdoor cooking. Perfect for gatherings or a cozy dinner at home, each bite is a sunny celebration of summer!

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Why You’ll Love This Recipe

Dive into the deliciousness of Grilled Shrimp Boil Packets, and you’ll find yourself falling in love for so many reasons:
– Big, Bold Flavors: With a medley of spices and fresh ingredients, each packet is a flavor fiesta!
– Easy Cleanup: The foil packets mean no messy dishes—just toss the foil when you’re done!
– Crowd-Pleaser: This dish is sure to impress family and friends, making it the star of any gathering.
– Make-Ahead Magic: Prep these scrumptious packets ahead of time for a stress-free meal experience.

Ingredients You’ll Need

Get ready to gather some of the freshest, most vibrant ingredients for your Grilled Shrimp Boil Packets! This recipe is all about celebrating the best of summer with every bite. The *Old Bay seasoning* is a flavor game-changer that brings that authentic seafood flair, while the *fresh thyme* adds a beautiful, earthy touch. Let’s take a look at what you will need:

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– 1 lb baby or small red potatoes
– 2 ears corn (shucked and sliced into 1-inch thick disks)
– 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
– 1 lb large raw shrimp (peeled and deveined)
– 6 Tbsp butter (diced into 1 Tbsp pieces)
– 2 Tbsp fresh lemon juice
– 2 tsp chopped fresh thyme leaves
– 2 cloves garlic (minced)
– 2 tsp Old Bay seafood seasoning (or more to taste)
– 2 Tbsp chopped fresh parsley leaves

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of Grilled Shrimp Boil Packets lies in their versatility! Feel free to get creative with these fun variations:
– Go Gluten-Free: Double-check your sausage to ensure it’s gluten-free and swap out any other gluten-containing ingredients.
– Add Extra Protein: Toss in some crab legs or scallops for an even richer seafood experience.
– Make it Spicier: Add a dash of cayenne pepper or some sliced jalapeños for a spicy kick!
– Swap the Dressing: Try a zesty remoulade or a tangy cocktail sauce drizzled on top for added flavor.
– Cheese it Up: Sprinkle some shredded cheddar or crumbled feta before sealing the packets for a creamy finish.

How to Make Grilled Shrimp Boil Packets

Ready to whip up these tasty morsels? Follow these easy steps to create your Grilled Shrimp Boil Packets:

Step 1: Preheat the Grill

Fire up your gas grill and get it preheated over medium-high heat at about 425°F. While it warms up, let’s prepare the foil!

Step 2: Prepare the Foil

Cut eight sheets of Reynolds Wrap Heavy Duty Aluminum Foil, each measuring 12 by 14 inches. You’ll use two sheets per packet, so keep them handy!

Step 3: Microwave the Potatoes

Place your red potatoes on a plate and microwave them on high for 1 ½ minutes. Rotate the plate and microwave for an additional 1 ½ minutes. Once they’re cool enough to handle, slice them into rounds.

Step 4: Assemble the Packets

Divide the sliced potatoes among the four double-lined foil sheets. Layer them in the center, followed by the corn, sausage, and shrimp.

Step 5: Prepare the Butter Mixture

In a microwave-safe dish, melt the butter. Stir in the fresh lemon juice, thyme, and minced garlic. Drizzle about 2 tablespoons of this heavenly mixture evenly over each packet.

Step 6: Season and Seal

Sprinkle about ½ teaspoon of Old Bay seasoning over each packet. Wrap up the sides of the first sheet of foil, then place a second sheet in the opposite direction, crimping the edges to seal tightly.

Step 7: Grill to Perfection

Place the sealed packets on the grill, sealed side up. Grill for about 12-15 minutes, or until the potatoes are tender and the shrimp are fully cooked. Open those packets with care, and serve warm, garnished with parsley!

Pro Tips for Making Grilled Shrimp Boil Packets

– Freshness is Key: Use the freshest shrimp you can find for the best flavor and texture.
– Don’t Overcook!: Keep an eye on your shrimp; they cook quickly and can become rubbery if overdone.
– Customize Your Spice: If Old Bay isn’t your jam, feel free to use your favorite seafood seasoning or create your own blend!
– Double-Foil for Safety: Using two layers of foil ensures that your packets stay sealed and flavors stay locked inside.

How to Serve Grilled Shrimp Boil Packets

Garnishes

Elevate your dish with beautiful garnishes like fresh lemon wedges, extra parsley, or a sprinkle of smoked paprika for that extra flair.

Side Dishes

Pair your Grilled Shrimp Boil Packets with a refreshing coleslaw, crusty garlic bread, or a light green salad to complement those bold flavors.

Creative Ways to Present

Serve individual packets on colorful plates for a fun picnic vibe, or lay them out on a large platter for a stunning centerpiece at your next barbecue!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the fridge for up to 2 days.

Freezing

While it’s best served fresh, you can freeze ungrilled packets for up to a month. Thaw in the fridge before grilling for best results.

Reheating

For a quick reheat, place the packets back on the grill over medium heat for about 5-7 minutes, or until heated through. Alternatively, you can bake them in the oven at 350°F until warmed.

FAQs

Can I use frozen shrimp?
Absolutely! Just make sure to thaw them before use for even cooking.

Is this recipe spicy?
It’s mildly spicy thanks to the Old Bay seasoning, but you can adjust the heat by adding more or less to your liking.

Can I prepare this in advance?
Yes! You can prep the packets in advance and store them in the fridge until you’re ready to grill.

What if I don’t have andouille sausage?
Feel free to substitute it with any smoked sausage or even chorizo for a different flavor profile!

Final Thoughts

Your summer grilling adventures are about to become a whole lot more exciting with these Grilled Shrimp Boil Packets! Combining mouthwatering flavors with the ease of preparation and cleanup, this dish is sure to be a hit at any gathering or cozy dinner. So fire up your grill, gather your ingredients, and don’t forget—fun and deliciousness await you in every flavorful bite! Enjoy the sunshine and happy grilling!