Grilled Shrimp Boil Packets
Grilled Shrimp Boil Packets are a delightful and effortless summer meal that brings the flavors of a classic shrimp boil right to your grill. Packed with tender shrimp, savory sausage, sweet corn, and baby potatoes, these foil packets are not only bursting with flavor but also make for easy cleanup. Perfect for outdoor gatherings, this dish ensures you can enjoy delicious fare without heating up your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Grilling
- Cuisine: Southern
Ingredients
Scale
- 1 lb baby red potatoes
- 2 ears corn (sliced into 1-inch disks)
- 2 (4 oz) cajun-style andouille sausage links (sliced)
- 1 lb large raw shrimp (peeled and deveined)
- 6 Tbsp butter (diced)
- 2 Tbsp fresh lemon juice
- 2 tsp fresh thyme leaves (chopped)
- 2 cloves garlic (minced)
- 2 tsp Old Bay seasoning (or to taste)
- 2 Tbsp fresh parsley (chopped)
Instructions
- Preheat grill to medium-high heat (about 425°F). Cut eight sheets of heavy-duty aluminum foil measuring 12×14 inches. Use two sheets per packet.
- Microwave potatoes on high for 3 minutes total, rotating halfway. Allow to cool slightly before slicing.
- Divide potato slices among four double-lined foil sheets. Layer with corn, sausage, and shrimp.
- In a microwave-safe bowl, melt butter and mix in lemon juice, thyme, and garlic. Drizzle about 2 Tbsp of this mixture over each packet.
- Sprinkle Old Bay seasoning evenly across each packet. Seal by folding the foil sides over the filling and crimping edges tightly.
- Grill packets sealed side up for 12-15 minutes until potatoes are tender and shrimp is cooked through. Serve warm topped with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 478
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 270mg
Find it online: https://tastyamelia.com/grilled-shrimp-boil-packets/