Halloween Antipasto Eyeballs Appetizer
Get ready to spook your guests with these delightful Halloween Antipasto Eyeballs! This fun and flavorful finger food features creamy mozzarella, salty olives, and savory chicken ham, all presented in a creepy eyeball theme. Perfect for parties or festive gatherings, serve these chilled on a spooky platter to elevate your Halloween festivities.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 10 1x
- Category: Appetizer
- Method: N/A
- Cuisine: Italian
Ingredients
Scale
- ¼ cup olive oil
- 8 fresh basil leaves
- Kosher salt (to taste)
- 10 balls fresh mozzarella (bocconcini or ciliegine)
- 5 whole pitted black olives
- ½ pound thinly sliced chicken ham
- 1 ½ ounces balsamic glaze
- 8½ ounces sun-dried tomatoes (julienne cut, packed in oil)
- Flake salt (to taste)
Instructions
- In a bowl, combine olive oil, chopped basil, and kosher salt. Mix well.
- On a serving platter, arrange the mozzarella balls. Top each ball with a slice of chicken ham.
- Place an olive on top of each mozzarella ball to create the 'eyeball.'
- Drizzle balsamic glaze over the assembled eyes.
- Garnish with sun-dried tomatoes around the platter and sprinkle with flake salt.
Nutrition
- Serving Size: 1 antipasto eyeball (approximately 40g)
- Calories: 167
- Sugar: 1g
- Sodium: 365mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 14mg
Find it online: https://tastyamelia.com/halloween-antipasto-eyeballs-appetizer/