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Halloween Charcuterie board

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Create a spooktacular Halloween charcuterie board that will delight your guests and elevate your festive gathering. This easy-to-assemble spread combines a variety of delicious cheeses, cured meats, and vibrant fruits, making it an unforgettable centerpiece for any Halloween celebration. Perfect for entertaining, this board features seasonal ingredients that not only taste great but also look hauntingly beautiful.

Ingredients

Scale
  • 300 g Gorgonzola
  • 200 g Cheddar (sliced into batons)
  • 200 g aged Provolone (sliced into thin wedges)
  • 100 g goat's cheese
  • 200 g salami
  • 200 g chorizo
  • 150 g Prosciutto
  • 1 cup almonds
  • 2 cups blackberries
  • 2 bunches black grapes
  • Β½ cup tomato jam
  • 1 cup cornichons
  • 1 cup green olives
  • Crackers (as needed)

Instructions

  1. Select a large serving board or platter and arrange small bowls for olives, preserves, and nuts.
  2. Place bowls on the board, then add the cheeses first. Slice firmer cheeses into batons and wedges for easy serving. Keep soft cheeses whole, providing knives for guests.
  3. Add the cured meats by folding or rolling them and placing them among the cheeses.
  4. Include sliced bread and stack crackers on their sides for easy access.
  5. Fill any gaps with fruits, nuts, pickles, and olives, using bowls to showcase spreads.

Nutrition

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