Halloween Cupcakes: Ghost Cupcakes
Delight your little trick-or-treaters this Halloween with these adorable and easy-to-make ghost cupcakes. Fluffy vanilla buttercream topped with chocolate chip eyes creates a spooky yet delicious treat that will have everyone smiling. Perfect for parties or festive gatherings, these ghost cupcakes are sure to become a Halloween favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 cupcakes
- 3 cups vanilla buttercream
- 1 bag chocolate chips
Instructions
- Fill a piping bag fitted with a large round tip with vanilla buttercream.
- Pipe a tall mound of frosting in the center of each cupcake, shaping it like a ghost (wider at the bottom and narrower at the top).
- Place two chocolate chips on each ghost for eyes.
- Serve and enjoy your spooky treats!
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 342
- Sugar: 41g
- Sodium: 202mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
Find it online: https://tastyamelia.com/halloween-cupcakes-ghost-cupcakes/