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Halloween Graveyard Cupcakes

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Halloween Graveyard Cupcakes are a spooky and delightful treat perfect for your Halloween festivities. These rich chocolate cupcakes are filled with a creamy Oreo cheesecake filling, topped with luscious chocolate buttercream, and adorned with edible grave markers made from Biscoff biscuits. The crushed Oreo soil and vibrant green grass buttercream add the finishing touches to create an eye-catching dessert that will impress your guests. Get ready to bring a tasty fright to your holiday celebrations!

Ingredients

Scale
  • 12 Lotus biscoff biscuits
  • 150 g dark chocolate (melted)
  • 175 g unsalted baking spread or butter (softened)
  • 175 g caster sugar
  • 3 large eggs
  • 2 tbsp milk
  • 150 g self-raising flour
  • 25 g cocoa powder
  • 115 g full-fat cream cheese
  • 165 g icing sugar
  • Green food coloring

Instructions

  1. Make the biscuit graves by snapping off one-third of each Biscoff biscuit, dip in melted dark chocolate, and let set on baking paper.
  2. Preheat the oven to 140C Fan/160C/325F/Gas Mark 3 and line a cupcake tin with cases.
  3. Beat together the baking spread and caster sugar until light and fluffy. Add eggs and milk, mixing well.
  4. Gently fold in self-raising flour, cocoa powder, and baking powder. Divide the batter among cupcake cases.
  5. Bake for 25-30 minutes until a skewer comes out clean. Cool completely.
  6. For the filling, mix cream cheese, icing sugar, and crushed Oreos until smooth; fill cooled cupcakes using a corer.
  7. Prepare chocolate buttercream by mixing softened butter, cocoa powder, icing sugar, and milk until smooth; pipe onto cupcakes.
  8. Decorate with biscuit graves, crushed Oreos for soil, and use green buttercream for grass.

Nutrition

Find it online: https://tastyamelia.com/halloween-graveyard-cupcakes/

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