A Taste of Paradise: Hawaiian Chicken Kabobs (Easy and Irresistible BBQ Chicken Skewers)

Are you ready to embark on a tropical flavor journey that will brighten your meals and tickle your taste buds? Say hello to Hawaiian Chicken Kabobs, the ultimate party pleaser that combines juicy chicken, succulent pineapple, and a zesty BBQ sauce that feels like sunshine on a plate! These kabobs are not only quick to whip up, but they also deliver a delightful explosion of sweet and savory flavors with every bite. Trust me, once you try these kabobs, you’ll be dreaming of sandy beaches and swaying palms!

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Why You’ll Love This Recipe

Let me tell you why these Hawaiian Chicken Kabobs are a must-try:

– Big, Bold Flavors: The combination of tender chicken and juicy pineapple paired with tangy BBQ sauce creates a flavor orbit you won’t want to miss!
– Crowd-Pleaser: Perfect for gatherings, these kabobs are sure to impress family and friends alike!
– Flexible & Fast: With just 20 minutes from start to finish, you have more time to enjoy your meal and less time in the kitchen.
– Make-Ahead Magic: Prep them in advance for a stress-free mealtime. Just grill and serve when you’re ready!

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Ingredients You’ll Need

Let’s chat about the vibrant ingredients that make these Hawaiian Chicken Kabobs sing! The star of the show is the juicy pineapple that adds a burst of sweetness, perfectly complementing the savory chicken. Grab these essentials, and let’s get cooking!

– 2 lbs (1kg) chicken (cut into cubes)
– Salt
– Ground black pepper
– 1 tablespoon oil
– 1 can Dole Pineapple Slices (quartered)
– 1/3 cup King’s Hawaiian BBQ Sauce Original
– 1/2 tablespoon chopped parsley leaves

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Feeling inspired to get creative? These Hawaiian Chicken Kabobs are incredibly customizable! Here are some fun variations to try:

– Go Gluten-Free: Swap the BBQ sauce with a gluten-free alternative to cater to dietary needs.
– Add Extra Protein: Mix in shrimp or tofu for a delightful twist that brings even more protein to the party!
– Make it Spicier: Add some crushed red pepper flakes to the chicken for a spicy kick that will light up your taste buds.
– Swap the Dressing: Experiment with teriyaki sauce for a different flavor profile that adds a sweet and savory glaze.
– Cheese it Up: Add cubes of your favorite cheese between the chicken and pineapple for a creamy, melty surprise!

How to Make Hawaiian Chicken Kabobs

Ready to dive into the deliciousness? Here’s how to make these Hawaiian Chicken Kabobs step-by-step!

Step 1: Season and Sauté the Chicken

Season the chicken cubes generously with salt and freshly ground black pepper. Heat a skillet over medium heat and add the oil. Once it shimmers, toss in the chicken and pan-fry until golden brown and cooked through, about 5-7 minutes. Remove from heat and let cool slightly.

Step 2: Assemble the Kabobs

Now for the fun part! Grab your skewers and start threading. Begin with a piece of chicken, followed by a quartered slice of juicy pineapple, and then another piece of chicken. Repeat until all ingredients are skewered. Arrange them beautifully on a serving platter.

Step 3: Brush with BBQ Sauce

Generously brush the delicious BBQ sauce over your kabobs, ensuring every bite is packed with flavor. For a pop of color and freshness, sprinkle the chopped parsley on top.

Step 4: Serve and Enjoy!

Your Hawaiian Chicken Kabobs are ready to be devoured! Serve them warm and enjoy the tropical vibes!

Pro Tips for Making Hawaiian Chicken Kabobs

– Use Fresh Ingredients: Fresh chicken and ripe pineapple will enhance the flavors and textures of your kabobs.
– Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
– Don’t Overcrowd the Skewers: Leave a little space between each piece for even cooking and that irresistible char!
– Experiment with Marinades: Marinate the chicken in your favorite flavors for a few hours before cooking for an extra flavor boost!

How to Serve Hawaiian Chicken Kabobs

Garnishes

Transform your kabobs into a feast for the eyes with garnishes like fresh cilantro, lime wedges, or a drizzle of extra BBQ sauce.

Side Dishes

Pair your Hawaiian Chicken Kabobs with coconut rice, grilled veggies, or a crisp coleslaw for a refreshing contrast.

Creative Ways to Present

For a fun serving idea, present the kabobs on a large platter, or serve individual skewers in mason jars or cups for a picnic-style presentation. Perfect for backyard barbecues!

Make Ahead and Storage

Storing Leftovers

Store any leftover kabobs in an airtight container in the fridge for up to 3 days. I promise they’ll still be tasty!

Freezing

While it’s best to enjoy these kabobs fresh, you can freeze the uncooked skewers! Just assemble and freeze, then cook them straight from frozen, adding a few extra minutes to the cooking time.

Reheating

When you’re ready to indulge again, reheat the kabobs in the oven at 350°F (175°C) for about 10–15 minutes or until heated through. You can also enjoy them cold for a refreshing snack!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will give you even juicier kabobs and a richer flavor.

Is this recipe spicy?

Not at all! The flavors are sweet and savory, but you can spice things up by adding some red pepper flakes.

How do I make this gluten-free?

Simply choose a gluten-free BBQ sauce, and make sure all other ingredients are certified gluten-free.

Can I prepare this in advance?

Yes! You can marinate the chicken a few hours ahead of time or even assemble the kabobs and store them in the fridge until you’re ready to cook!

Final Thoughts

With its mouthwatering flavors and simple preparation, the Hawaiian Chicken Kabobs are the perfect addition to any meal or gathering. Whether you’re cooking for family, friends, or just treating yourself, these kabobs will transport you to a tropical paradise with each delicious bite. So grab your ingredients, get those skewers ready, and let the flavor adventure begin! Happy cooking!